Best 5 Czech String Bean And Dill Cream Gravy Recipes
Czech string bean and dill cream gravy is a classic and simple dish that can be served as a side or main course. The combination of creamy sauce, tender string beans, and fresh dill make this dish a delight for the senses. With just a few ingredients and minimal effort, you can create a flavorful and satisfying meal that will please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
CZECH STRING BEAN AND DILL CREAM GRAVY
Make and share this Czech String Bean and Dill Cream Gravy recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain liquid from green beans into a measuring cup, reserving 1 cup liquid. Pour rest into a pan; bring to a boil.
- Into reserved one cup of liquid, making sure it is cool, measure 2 tablespoons flour per cup of liquid.
- Add 2 more tablespoons for 1 cup sour cream. You may use sweet cream mixed with 1-1/2 tablespoons vinegar.
- Shake or mix flour mixture well until there are no lumps; add to rest of boiling liquid, stirring constantly, until thickened.
- Add chopped dill.
- Remove from heat and stir in the sour cream to which the flour has been added.
- Do not boil after adding sour cream.
- Add green beans and cooked new potatoes.
Nutrition Facts : Calories 108.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 12, Sodium 23.6, Carbohydrate 15, Fiber 2.2, Sugar 2.5, Protein 2.6
CREAM GRAVY FOR FRIED CHICKEN
This simple black pepper-spiked gravy is good with fried chicken, mashed potatoes and green peas. And, don't forget the biscuits!
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- From the fry pan, after chicken has been cooked, pour off all but 1/4 cup oil.
- Stir in flour and cook, over medium heat, until flour is golden, about 2 minutes.
- Slowly whisk in broth, cream and pepper.
- Simmer until thickened, about 5 minutes.
- Season with salt and serve with chicken.
Nutrition Facts : Calories 253.6, Fat 22.8, SaturatedFat 13.9, Cholesterol 81.5, Sodium 58.9, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 4.5
CREAM GRAVY
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Provided by rusted_essence
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat skillet.
- Add oil.
- Add flour when oil is hot.
- Salt and pepper.
- Cook over medium high heat to cook flour almost brown.
- Add milk and stir till the desired thickness.
CREAM GRAVY FOR CHICKEN FRIED STEAK (LIGHT)
Make and share this Cream Gravy for Chicken Fried Steak (Light) recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.
CZECHOSLOVAKIAN BEEF ROAST WITH DILL GRAVY
Make and share this Czechoslovakian Beef Roast With Dill Gravy recipe from Food.com.
Provided by hjunkman
Categories Roast Beef
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot.
- Add your water-beef roast-celery-carrots.
- Bring the pot to a boil.
- Then let it simmer for about 1 1/2 hours.
- This is just like you were making soup.
- If you want to skip this part. Just add instead of water 4-cans of beef broth. This is just the old fashion way of making beef broth.
- After 1 1/2 hours of cooking take the beef out of the pot.
- You should have about 2 1/2 cups of beef broth left in the pot.
- put in the dill and bring the pot to a boil.
- Then add the sour cream-sugar-white vinegar and mix very well.
- Then add the flour mix very well so there are no lumps.
- Then put the beef back in the pot and cook for about 1/2 hour. If the gravy is a little thin add little flour till it is thick the way you like it. After it is done taste the gravy you may like to add a little salt. You can put this over wide noodles-potatoes or I like bread dumplings. Tell me how you like it.
Nutrition Facts : Calories 1244.3, Fat 100.9, SaturatedFat 46.1, Cholesterol 297.6, Sodium 330.9, Carbohydrate 19.5, Fiber 1.4, Sugar 8.3, Protein 62.1
Tips:
- For the best flavor, use fresh string beans and dill. If fresh dill is unavailable, you can use 1 tablespoon of dried dill.
- To make the cream gravy, use heavy cream for a richer flavor. You can also use milk, but the gravy will be thinner.
- If you don't have sour cream, you can substitute plain yogurt.
- To make the dish ahead of time, cook the string beans and make the cream gravy up to 2 days in advance. Store the string beans and cream gravy separately in airtight containers in the refrigerator. When ready to serve, reheat the string beans and cream gravy over low heat until warmed through.
Conclusion:
Czech String Bean and Dill Cream Gravy is a delicious and easy-to-make side dish that is perfect for any occasion. The string beans are tender and flavorful, and the cream gravy is rich and creamy. This dish is sure to be a hit with your family and friends.
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