Best 3 Daddys Guacamole Dip Recipes
DADDY'S GUACAMOLE DIP
This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
Provided by B. Espinoza
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.2 g, Cholesterol 2.8 mg, Fat 3.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 77.9 mg, Sugar 0.6 g
EASY GUACAMOLE DIP
Make and share this Easy Guacamole Dip recipe from Food.com.
Provided by Skip Murray
Categories Low Protein
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a flat bottom bowl.
- Add chopped tomatoes, chopped onions, and lime juice.
- Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
- Mix completely, cover and chill at least 1 hour.
- Serve with Tortilla chips or Fajitas.
Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3
DADDY'S GUACAMOLE DIP
This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
Provided by Allrecipes Member
Categories Guacamole
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.2 g, Cholesterol 2.8 mg, Fat 3.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 77.9 mg, Sugar 0.6 g
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Use a sharp knife: A sharp knife will help you easily cut the avocados and prevent them from getting bruised.
- Remove the avocado pit: Use a spoon to scoop out the pit of the avocado. Be careful not to cut yourself with the knife.
- Mash the avocados: You can mash the avocados with a fork, a potato masher, or a food processor. If you are using a food processor, be careful not to over-process the avocados, or they will become too smooth.
- Add your desired ingredients: Once the avocados are mashed, you can add your desired ingredients, such as lime juice, cilantro, onions, tomatoes, and salt. Be sure to taste the guacamole as you go and adjust the ingredients to your liking.
- Serve immediately or refrigerate: Guacamole is best served immediately, but it can also be refrigerated for up to 2 days. If you are refrigerating the guacamole, be sure to cover it tightly with plastic wrap to prevent it from browning.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or side dish. It is easy to make and can be customized to your liking. With these tips, you can make the perfect guacamole every time. Enjoy!
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