Best 4 Dads Favorite Casserole Recipes
Are you looking for a recipe to make a delicious casserole that will be a hit with your dad? Look no further! This article will provide you with all the information you need to create a delectable dish that will leave your dad craving more. Whether he prefers a classic casserole with hearty ingredients or something more unique and flavorful, we have a recipe that will tantalize his taste buds. From cheesy casseroles to vegetable-packed dishes, we'll guide you through the process of selecting the perfect recipe and provide tips for making it just the way your dad likes it. So grab your apron and get ready to cook up a storm!
Let's cook with our recipes!
DAD'S FAVORITE CASSEROLE
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Provided by TRTENNAN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
- Bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g
DAD'S CASSEROLE
This is an old recipe made by my family for many years. It is comfort food at its best! Creamy, tasty and warm. Great on a cold night.
Provided by TheCookingNurse
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9x13 pan.
- Bring pot of water to boil. Add noodles. Cook until 1/2 tender.
- While noodles are cooking, brown hamburger with onion until brown.
- Remove hamburger from heat and add cottage cheese.
- Mix hamburger mixture and noodles together.
- Pour into 9 x 13 pan.
- Mix together cream of mushroom soup, milk and egg. Pour over the above mixture.
- Top with grated cheese.
- Bake 45 min at 350*.
Nutrition Facts : Calories 518.7, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.4, Sodium 1673.1, Carbohydrate 48.8, Fiber 1.9, Sugar 2.6, Protein 31.3
DAD'S CASSEROLE
Make and share this Dad's Casserole recipe from Food.com.
Provided by Bekah
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray 2-3 quart casserole with non-stick cooking spray.
- Cook noodles as directed on package.
- Brown beef with garlic until cooked through.
- Drain.
- Add salt, sugar and tomato sauce and simmer for 5 minutes.
- Combine sour cream, cream cheese and onion.
- Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
- Spread with sour cream mixture.
- Top with remaining noodles and the tomato sauce.
- Bake for 30 minutes.
- Sprinkle grated cheese on top and bake for another 5 minutes.
- ENJOY!
Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8
DAD'S FAVORITE CASSEROLE
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Provided by TRTENNAN
Categories Noodles
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
- Bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g
Tips:
- Choose your bread wisely: A sturdy bread that can hold up to the casserole's filling is ideal. Some good choices include French bread, sourdough, or a hearty whole-grain bread.
- Don't be afraid to experiment with fillings: The possibilities are endless when it comes to casserole fillings. You can use anything from leftover meats and vegetables to canned soup and pasta. Just be sure to choose a filling that will complement the bread you're using.
- Add some cheese: Cheese is always a good addition to a casserole. It adds flavor, richness, and a golden brown crust. You can use any type of cheese you like, but cheddar, mozzarella, and Parmesan are always popular choices.
- Bake until bubbly and golden brown: The casserole is ready when it's bubbly around the edges and the top is golden brown. This usually takes about 30 minutes in a preheated oven at 350 degrees Fahrenheit.
- Let it rest before serving: Once the casserole is out of the oven, let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Casseroles are a delicious and easy way to feed a crowd. They're perfect for potlucks, picnics, and family dinners. With so many different variations to choose from, there's sure to be a casserole that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these casserole recipes a try. You won't be disappointed!
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