Best 6 Dads Peach Ice Cream Recipes
In the realm of delectable desserts, few treats compare to the classic charm and refreshing taste of Dad's Peach Ice Cream. This homemade frozen delight, passed down through generations, holds a special place in the hearts of many. Whether you're looking to evoke nostalgic memories or simply indulge in a creamy, fruity indulgence, this article will guide you through the culinary journey of creating the perfect Dad's Peach Ice Cream. From selecting the ripest peaches to mastering the delicate balance of flavors, we'll provide you with all the tips, tricks, and secrets to craft a dessert that will leave your taste buds dancing with delight. So, gather your ingredients, prepare your kitchen, and get ready to embark on a sweet adventure as we delve into the world of Dad's Peach Ice Cream.
Check out the recipes below so you can choose the best recipe for yourself!
DAD'S PEACH ICE CREAM
"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight., In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 74mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
OUR FAMILY HOMEMADE PEACH ICE CREAM
When my dad had a huge peach orchard we would use the peaches every way we could think of. We made a lot of homemade ice cream. This is our recipe. You can use any fruit or make as plain vanilla. It's no cook time, easy and simply delicious.
Provided by True Texas
Categories Frozen Desserts
Time 15m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Combine all ingredients except milk. This is where you can add fruit or syrup to make the kind of ice cream you want to make.
- Pour into a ice cream freezer bucket.
- Finish filling the bucket with the whole or two percent milk.
- Follow manufacture directions for your freezer to make the ice cream.
Nutrition Facts : Calories 2726.2, Fat 75, SaturatedFat 41, Cholesterol 961.2, Sodium 1091, Carbohydrate 446.3, Sugar 416.8, Protein 75.8
DAD'S PEACH ICE CREAM
'MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat.'
Provided by Allrecipes Member
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 24.9 g, Cholesterol 102.2 mg, Fat 20 g, Fiber 0 g, Protein 3.4 g, SaturatedFat 12.2 g, Sodium 67.9 mg, Sugar 23.6 g
DAD'S PEACH ICE CREAM
Number Of Ingredients 8
Steps:
- In heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions. Editor's Note: For vanilla ice cream, add an additional 2 teaspoons of vanilla extract and omit fruit and almond extract.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
DAD'S PEACH ICE CREAM
'MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat.'
Provided by Allrecipes Member
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 24.9 g, Cholesterol 102.2 mg, Fat 20 g, Fiber 0 g, Protein 3.4 g, SaturatedFat 12.2 g, Sodium 67.9 mg, Sugar 23.6 g
DAD'S PEACH COBBLER
A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.
Provided by Lazarus Lynch
Categories Dessert Peach Cinnamon Bake Summer Fruit Fourth of July Juneteenth
Yield Serves 10 to 12
Number Of Ingredients 18
Steps:
- Make the crust: In the bowl of a food processor, pulse together the flour, sugar, and 2 teaspoons salt until just combined. Add the butter and pulse a few more times until the mixture is coarse but the butter pieces are still visible. Slowly add the ice water and pulse to form a dough, six to eight pulses. If the dough looks and feels very dry, add more ice water, 1 tablespoon at a time. Divide the dough in half and wrap each half tightly in plastic wrap; flatten each piece into a disc. Refrigerate the dough for 1 hour.
- Make the filling: In a large bowl, mix together the peaches, sugar, flour, cinnamon, nutmeg, and a pinch of salt. Set aside.
- Preheat the oven to 375ºF.
- Remove the dough from the refrigerator and cut in half. On a lightly floured surface, roll it into a 9 x 13-inch rectangle, about ¼ inch thick. Set aside and repeat with the second piece of dough.
- Line a 9 x 13-inch baking dish with one of the dough rectangles, pressing any excess dough against the sides of the dish. Pour in the peach filling and spread it evenly. Place the second rectangle of dough on top of the peaches and tuck the excess dough into corners. Brush the dough with the beaten egg and sprinkle with cinnamon and sugar. Pierce the top with the tip of a sharp knife in several places to allow steam to escape while baking. Bake until the top crust is golden brown, about 1 hour 15 minutes. Let cool on a rack before serving. Serve with ice cream.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your ice cream will be.
- Peel and pit the peaches: Before you can use the peaches in your ice cream, you need to peel and pit them. To peel a peach, simply use a sharp knife to score the skin around the peach and then pull the skin off. To pit a peach, cut the peach in half and remove the pit.
- Freeze the peaches: Before you can make the ice cream, you need to freeze the peaches. To do this, simply place the peeled and pitted peaches in a freezer-safe bag and freeze them for at least 2 hours.
- Use a good quality ice cream maker: An ice cream maker is essential for making homemade ice cream. There are many different types of ice cream makers available, so be sure to choose one that is right for your needs.
- Follow the instructions carefully: When making ice cream, it is important to follow the instructions carefully. This will ensure that your ice cream turns out perfectly.
Conclusion:
Peach ice cream is a delicious and refreshing summer treat. It is easy to make at home with a few simple ingredients. With a little planning and effort, you can enjoy delicious, homemade peach ice cream all summer long.
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