Best 2 Daffodil Dip Recipes

Daffodil dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of cream cheese, sour cream, chopped daffodils, and a variety of seasonings. The daffodils give the dip a unique and flavorful twist. This dip is sure to be a hit at your next party or gathering. It can be served with a variety of dippers, such as crackers, vegetables, or chips. Additionally, it can be used as a spread for sandwiches or wraps. Read on for some of the best recipes for daffodil dip!

Let's cook with our recipes!

DAFFODIL VEGETABLE DIP

Daffodil Vegetable Dip image

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Provided by GolferGirl

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup chopped fresh parsley
1 tablespoon chopped onion
½ teaspoon anchovy paste
¼ teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

Steps:

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g

DAFFODIL DIP

Daffodil Dip image

Make and share this Daffodil Dip recipe from Food.com.

Provided by Sarafina

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup light mayonnaise
1 (8 ounce) package reduced-fat cream cheese
2 tablespoons minced onions
1 teaspoon lemon juice
garlic salt
black pepper
1 hard-boiled egg (chopped)

Steps:

Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.

Tips:

Use high-quality ingredients for the best flavor. Fresh daffodils, cream cheese, sour cream, and chives are all essential.
Be sure to clean the daffodils thoroughly before using them. Remove the pistils and stamens, and rinse the petals gently under cold water.
To make the dip ahead of time, simply combine all of the ingredients and refrigerate for up to 24 hours. When ready to serve, bring to room temperature and stir until smooth.
Serve the dip with a variety of dippers, such as crackers, vegetables, or bread.

Conclusion:

Daffodil dip is a unique and flavorful appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, there is a daffodil dip recipe out there for you. So next time you are looking for a new and exciting appetizer, give daffodil dip a try.