Best 2 Dak Bulgogi Korean Bbq Chicken Recipes
Dak bulgogi, also known as Korean BBQ Chicken, is a flavorful and succulent dish originating from South Korea. This dish is loved for its tender and juicy chicken marinated in a sweet and spicy sauce, grilled to perfection. If you're looking for a recipe to make this mouthwatering dish, you're in the right place. Here, we'll guide you through the process of selecting the right ingredients, preparing the marinade, and cooking the chicken to achieve the perfect texture and taste. Get ready to tantalize your taste buds with this delightful Korean delicacy.
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(KOREAN BBQ CHICKEN) DAK BULGOGI RECIPE - (4.3/5)
Provided by á-6184
Number Of Ingredients 12
Steps:
- Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide). Mix the marinade ingredients in a bowl until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.)
DAK BULGOGI (KOREAN BBQ CHICKEN)
Steps:
- Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Rinse thighs under cold water while removing outer film and slime. Set aside in a large mixing bowl. Pulse the marinade ingredients in a food processor until smooth. Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6~12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional. Preheat a skillet or non stick pan over medium heat. Add the chicken thighs and cook for about 15~ 20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170°F. Transfer to a serving plate and garnish with scallion strips. Enjoy! *If there is extra marinade sauce, adding near the end of cooking will give the thighs extra flavor. Do not add until the very end otherwise it will burn/char the thighs because of the sugars in the marinade.
Tips:
- Choose a marinade with bold flavors. Dak bulgogi typically uses a combination of soy sauce, brown sugar, garlic, ginger, and sesame oil. You can also add other ingredients like gochujang (Korean chili paste), gochugaru (Korean chili powder), or onion.
- Marinate the chicken for at least 30 minutes. This will allow the flavors to penetrate the chicken and make it more tender.
- Cook the chicken over high heat. This will help to caramelize the marinade and create a slightly crispy exterior.
- Use a well-seasoned grill or griddle. This will help to prevent the chicken from sticking.
- Serve the dak bulgogi with a variety of side dishes. Some popular options include rice, kimchi, pickled vegetables, and japchae (glass noodles).
Conclusion:
Dak bulgogi is a delicious and easy-to-make Korean dish that is perfect for any occasion. With its bold flavors and variety of side dishes, it is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting recipe, give dak bulgogi a try!
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