Best 5 Dale Degroffs Caipirinha Recipes
"Caipirinha" is Brazil's national cocktail that is world-renowned for its refreshing, tart, and slightly sweet flavors. Originating in the countryside of São Paulo, this classic cocktail is made with just a few simple ingredients: cachaça (a Brazilian spirit distilled from sugarcane), fresh limes, sugar, and ice. Today, the caipirinha is enjoyed all over the world, and there are many variations on the classic recipe. One of the most popular variations is Dale DeGroff's Caipirinha, created by the legendary American bartender Dale DeGroff. This recipe uses muddled mint and lime zest to add an extra layer of flavor and complexity to the traditional caipirinha. If you're looking for a refreshing and flavorful cocktail to enjoy, Dale DeGroff's Caipirinha is a great option.
Here are our top 5 tried and tested recipes!
DALE DEGROFF'S HURRICANE COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 10
Steps:
- Shake all ingredients together with ice and strain into a Hurricane glass filled with ice. Garnish with fresh tropical fruit.
DALE DEGROFF'S MARTINI
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.
PIMM'S ITALIANO
Steps:
- Muddle the cucumber wheel and Cynar in the bottom of a highball glass. Add ice cubes, Pimm's, and tonic water. Stir gently, then add the cucumber spear and the lemon wedge.
ARANCIO AMERICANO
This was a menu item I created for Keith McNally's Morandi Italian restaurant.
Provided by Dale DeGroff
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Build the Aperol, vermouth, and orange juice in a highball glass filled three-quarters full with ice cubes. Stir and top with the prosecco. Garnish with the half orange wheel.
DALE DEGROFF'S CAIPIRINHA
This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large, sturdy glass, using a muddler or the back of a wooden spoon, muddle together the simple syrup and lime, to extract the oils from the skin of the lime. Add Cachaca, and fill the glass with ice. Shake vigorously, and pour contents into an old-fashioned glass.
Tips:
- Use fresh limes: Fresh limes provide the best flavor and aroma for your caipirinha.
- Cut the limes into wedges: This will help release the juices and oils from the limes.
- Use a muddler: A muddler is a tool used to crush and release the juices and oils from the limes. If you don't have a muddler, you can use the back of a spoon.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference. If you like your caipirinha sweet, add more sugar. If you prefer it tart, add less sugar.
- Use cachaça: Cachaça is a Brazilian spirit made from sugarcane. It is the traditional spirit used in caipirinhas.
- Add ice: Ice will help to chill and dilute the caipirinha.
- Garnish with a lime wedge: A lime wedge adds a pop of color and flavor to your caipirinha.
Conclusion:
The caipirinha is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and refreshing cocktail, give the caipirinha a try. You won't be disappointed!
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