Best 5 Danas Orzo Pepper Pasta Salad Recipes
Are you searching for a delectable and refreshing pasta salad recipe that combines the flavors of fresh bell peppers, aromatic herbs, and the nutty taste of orzo pasta? Look no further! In this article, we will guide you through the process of creating a delicious and nutritious "Danas Orzo Pepper Pasta Salad" that is perfect for summer gatherings, potlucks, or a light and flavorful meal. Get ready to tantalize your taste buds with this vibrant and colorful pasta salad that is packed with fresh vegetables, tangy dressing, and the perfect blend of spices.
Let's cook with our recipes!
ORZO SALAD WITH PEPPERS AND FETA
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell peppers simmer in olive oil and aromatics until meltingly soft, and juicy tomatoes simmer alongside until they burst, lending both tangy and sweet notes. Briny feta adds salty bites to complement the sweet pepper sauce, but tart aged goat cheese makes a good alternative. This side is even better at room temperature, making it the perfect make-ahead dish for summer picnics or potlucks.
Provided by Kay Chun
Categories dinner, easy, lunch, pastas, salads and dressings, main course, side dish
Time 30m
Yield 4 to 6 servings (about 10 cups)
Number Of Ingredients 11
Steps:
- Cook orzo in a large pot of salted boiling water according to package directions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the pasta, pressing out excess liquid. Spread out on a baking sheet to cool.
- Meanwhile, in a large skillet, heat oil over medium. Add onion, bell peppers and thyme, and season with salt and pepper. Cook, stirring occasionally, until tender, about 10 minutes. Stir in garlic until fragrant, about 1 minute. Add tomato and cook, stirring occasionally, until broken down and juices release, about 8 minutes.
- Add the reserved pasta water and stir to scrape up any browned bits at the bottom of the skillet. Transfer vegetable mixture to a large bowl to cool slightly to lukewarm, about 5 minutes, stirring occasionally to speed up the cooling process. Discard thyme sprig.
- Add cooled orzo, lemon juice, basil and cheese. Season to taste with salt and pepper. Mix well, then transfer to a large serving bowl or platter. Garnish with more basil.
MEDITERRANEAN ORZO SALAD
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
- Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
- Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.7 g, Cholesterol 16.1 mg, Fat 27 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 819 mg, Sugar 2.6 g
DANA'S ORZO & PEPPER PASTA SALAD
My mom and I created this recipe and people rant and rave over it. You can use any pepper variation you choose too, I use all 3 for color presentation. I also use a garlic expression dressing but Italian dressing works just as well.
Provided by Dana-MMH
Categories One Dish Meal
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare orzo pasta as recommended on box, rinse real well.
- Clean and chop peppers real well.
- Combine all ingredients mix well, and sprinkle with fresh parsley.
- Let chill and serve.
Nutrition Facts : Calories 110, Fat 5.4, SaturatedFat 0.8, Sodium 407.9, Carbohydrate 13.7, Fiber 2.5, Sugar 2.2, Protein 2.5
ADUKI, ORZO AND PEPPER SALAD
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the ingredients together and season with salt and pepper; garnish with cheese.
PICNIC ORZO PASTA SALAD
A great summer salad. My family loves this! When it is BBQing season we make it alot. You can change the amount of peppers or omit one(not a fan of green pepper) and add more of the peppers you like. I usually play with the oil and vinegar mixture to suit my taste. This is also better when it sits for awhile.
Provided by Ck2plz
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo for 7 minutes. Drain and rinse with cold water.
- Add peppers, onion and sundried tomatoes to the orzo pasta and mix well.
- Add oil and gradually add in the vinegar. Use your discretion if you want to add the entire 1/2 cup of vinegar.
- Salt and pepper to taste.
- Chill for at least 1 hour.
- Fold in feta cheese right before serving.
Tips:
- Use a variety of colorful vegetables to make your pasta salad more visually appealing.
- Cook the orzo pasta al dente so that it still has a slight bite to it.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- Feel free to add other ingredients to your pasta salad, such as grilled chicken, shrimp, or tofu.
- Serve your pasta salad chilled or at room temperature.
Conclusion:
Orzo pepper pasta salad is a delicious and refreshing side dish or main course. It's perfect for summer picnics, potlucks, or backyard barbecues. With its vibrant colors and flavors, this pasta salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy summer dish, give this orzo pepper pasta salad a try!
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