Best 2 Dandelion Honey Recipes
Dandelion honey, also known as dandelion syrup, is a delicious and versatile condiment made from the flowers of the dandelion plant. With its vibrant golden color and sweet, slightly floral flavor, dandelion honey adds a unique touch to a variety of dishes. Whether you're drizzling it over pancakes, stirring it into yogurt, or using it as a natural sweetener in baked goods, dandelion honey is sure to impress your taste buds.
Here are our top 2 tried and tested recipes!
DANDELION HONEY
Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge Filippone. About.com I haven't made this yet, will post update when I do!
Provided by Elly in Canada
Categories Citrus
Time 4h30m
Yield 1 1/2 cup
Number Of Ingredients 5
Steps:
- Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
- Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
- Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
- Strain dandelion tea through cheesecloth and discard solids.
- Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
- Pour into jars and enjoy.
Nutrition Facts : Calories 1100.6, Sodium 22.1, Carbohydrate 284.6, Fiber 0.4, Sugar 283.1, Protein 0.1
VEGAN DANDELION HONEY
This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.
Provided by tokonoma
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time P1DT1h35m
Yield 64
Number Of Ingredients 4
Steps:
- Combine dandelion blossoms, cold water, and sliced lemon in a large pot; bring to a boil. Continue to boil for 15 minutes. Let cool and sit, covered, for 24 to 48 hours.
- Strain through a very fine sieve or linen cloth over a pot, trying to squeeze as much juices out as possible.
- Add sugar to this juice and simmer to a syrupy consistency, stirring often, 45 minutes to 3 hours. The "honey" will also get a more syrupy consistence after it cools. Do not boil vigorously or you might get hard candy after it cools down!
- Meanwhile, inspect 4 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until honey is ready. Wash new, unused lids and rings in warm soapy water.
- Fill jars while still hot, screw on lids, and turn upside down for about 5 minutes--this seals the jars like bought ones so they will actually "plop" when you open them.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.6 g, Sodium 0.4 mg, Sugar 15.6 g
Tips:
- Pick the right dandelions: Choose flowers that are fully open and have not yet gone to seed. Avoid dandelions that are growing near roads or in areas that have been treated with pesticides or herbicides.
- Harvest dandelions at the right time: The best time to harvest dandelions is in the early morning, when the flowers are fully open and have the highest concentration of nectar.
- Use a light touch when harvesting dandelions: Avoid bruising the flowers, as this can affect the flavor of the honey.
- Clean the dandelions thoroughly: Rinse the dandelions under cold water to remove any dirt or debris. Be sure to remove the green sepals from the base of each flower.
- Use a variety of dandelion flowers: Experiment with using different types of dandelion flowers, such as common dandelions (Taraxacum officinale), red-seeded dandelions (Taraxacum erythrospermum), and fall dandelions (Taraxacum serotinum). This will give your honey a more complex flavor.
- Use a slow cooker or crock pot to make dandelion honey: This method is gentler and will help to preserve the delicate flavor of the dandelions.
- Be patient: Making dandelion honey takes time. Allow the honey to sit for at least 24 hours before straining it.
Conclusion:
Dandelion honey is a delicious and unique way to enjoy the benefits of dandelions. It is a natural sweetener that is packed with vitamins, minerals, and antioxidants. Dandelion honey can be used in a variety of ways, including as a spread, a drizzle, or a sweetener in drinks. If you are looking for a natural and healthy way to sweeten your food, dandelion honey is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #spring #gifts #seasonal #citrus #taste-mood #sweet
You'll also love