Best 4 Dark Chocolate Oatmeal Cookies Recipes

DARK CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Butter large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and vanilla; beat until blended. Add flour mixture and beat until moist clumps form. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.
• Using moistened palms, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart.
• Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet.

DARK CHOCOLATE RAISINET OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In the large bowl of a stand mixer afixed with the beater attachment or in a large bowl using a hand mixer, beat the butter, brown sugar and granulated sugar together until fluffy, about two to three minutes.
• Add the eggs one at a time, beating well after each addition.
• Add the vanilla and mix well.
• Place a sifter over the bowl and sift in the flour, baking soda, and salt. Add the oats. Mix until blended.
• Stir in the Raisinets.
• Place in rounded tablespoonfuls on an ungreased cookie sheet.
• Bake for about 8 minutes, until they look set and the edges begin to look golden.
• Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.

OATMEAL CRAISINS DARK CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 350`F. In a large bowl, beat butter and sugar on medium speed electric mixer until creamy. Add eggs, vanilla; beat well. Add flour, baking soda, cinnamon and salt MIX WELL. Add Craisins, Dark Chocolate Chip; mix well. Drop dough by rounded table spoon onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Store tightly in zip lock container or tin's. Makes about 4 dozen but it always seem less, IM not sure because I eat a few warm ones or I make them to big. Cool completely

DARK CHOCOLATE CHERRY OATMEAL COOKIES

Steps:

• 1. Heat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. 2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. 3. Stir in the egg and vanilla. 4. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. 5. Finally, stir in the rolled oats, chocolate chips and cherries. 6. Drop by spoonfuls onto the prepared cookie sheets. It's best to let the clumps of cookie dough have a little height. The cookies stay lighter that way. 7. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. 8. Enjoy!