Best 4 Dark Chocolate Pretzel Bark Recipes
Dark chocolate pretzel bark is a delicious and easy-to-make treat that is perfect for any occasion. Combining the sweet richness of dark chocolate with the salty crunch of pretzels, this bark is a symphony of flavors that is sure to satisfy your sweet and salty cravings. With just a few simple ingredients and a little bit of time, you can create this delightful snack that is perfect for parties, potlucks, or simply enjoying at home.
Let's cook with our recipes!
DARK CHOCOLATE BARK
Steps:
- LINE baking sheet with wax paper.
- COMBINE pretzels, chips and peanuts in small bowl.
- MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.
- POUR onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.
DARK CHOCOLATE-DIPPED PRETZELS
Provided by Ellie Krieger
Time 25m
Yield 24 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
- Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Prepare all ingredients beforehand: Make sure you have all the ingredients measured and ready to go before you start cooking. This will help you stay organized and prevent any scrambling.
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the final product. Choose a good-quality dark chocolate with a high cocoa content (at least 70%).
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. You can temper chocolate in a microwave or over a double boiler.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your bark. Some popular options include pretzels, nuts, dried fruit, and sprinkles.
- Be patient: It takes time for the bark to set properly. Don't try to rush the process or you'll end up with a crumbly mess.
Conclusion:
Dark chocolate pretzel bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover chocolate and pretzels, and it's also a fun activity to do with kids. With a few simple ingredients and a little bit of time, you can create a delicious and beautiful bark that everyone will love. `
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