Best 2 Dark Pumpernickel Bread Machine Recipes
Dark pumpernickel bread is a hearty and flavorful loaf that is perfect for sandwiches, toasts, or as a side dish with soups and stews. With its deep, rich color and slightly tangy flavor, it is a popular choice for those looking for a more robust and complex bread. Making dark pumpernickel bread in a bread machine is a relatively simple process that yields delicious results. This article will provide you with a step-by-step guide to creating your own delicious dark pumpernickel bread using your bread machine, ensuring a perfect loaf every time.
Check out the recipes below so you can choose the best recipe for yourself!
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
DARK PUMPERNICKEL BREAD MACHINE
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Provided by Randy H
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add to bread machine in order. Use large loaf setting.
Tips:
- Ensure all ingredients are at room temperature before starting the bread-making process.
- Dark pumpernickel bread is best stored in an airtight container at room temperature. It stays fresh for up to 3 days, but freezing is an option for longer storage.
- For a crispy crust, brush the top of the bread with water before baking.
- To achieve a darker color and richer flavor, use a combination of rye flour, wheat flour, and pumpernickel flour.
- Experiment with different types of nuts and seeds to add extra flavor and texture to your bread.
Conclusion:
Dark pumpernickel bread is a delicious and nutritious bread with a unique flavor and texture. It's perfect for sandwiches, toast, or as a side dish with soup or salad. While it may take a little longer to make than other types of bread, the effort is worth it. By following these tips, you can create a delicious and satisfying loaf of dark pumpernickel bread that your family and friends will love.
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