Best 5 Dates And Blue Cheese Recipes

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Dates and blue cheese, a classic combination that offers a unique blend of sweet and savory flavors, is a versatile pairing that can be enjoyed in various culinary creations. Whether you're looking for an appetizer that wows your guests, a main course that tantalizes your taste buds, or a decadent dessert that satisfies your sweet cravings, there's a recipe out there that combines the rich, nutty flavor of dates with the sharp, tangy notes of blue cheese. Get ready to embark on a culinary journey as we explore the world of dates and blue cheese recipes, from classic combinations to innovative twists that will leave you wanting more.

Here are our top 5 tried and tested recipes!

WARM DATES WITH BLUE CHEESE AND PROSCIUTTO



Warm Dates with Blue Cheese and Prosciutto image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 3

24 large dried Medjool dates with pits (14 ounces)
6 ounces sharp blue cheese, such as Bleu d'Auvergne
1/4 pound thinly sliced prosciutto (8 to 10 large slices)

Steps:

  • Preheat the oven to 400 degrees F.
  • With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
  • Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
  • Cool slightly and serve warm.

DATES AND BLUE CHEESE



Dates and Blue Cheese image

Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 12 dates

Number Of Ingredients 4

12 dates, pitted
2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon
1 tablespoon sliced almonds, toasted
Honey, for drizzling

Steps:

  • Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.

BLUE CHEESE AND PECAN STUFFED DATES



Blue Cheese and Pecan Stuffed Dates image

Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."

Provided by januarybride

Categories     < 30 Mins

Time 30m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 7

4 slices bacon
1/2 small red onion, chopped
3 tablespoons orange juice
1/2 cup blue cheese, crumbles
2 1/2 ounces cream cheese (light or fat free are fine)
1/2 cup chopped pecans, divided
24 pitted dates

Steps:

  • Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
  • Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
  • Transfer onion to a medium bowl and let cool.
  • Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
  • Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.

Nutrition Facts : Calories 126.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 120.1, Carbohydrate 12.3, Fiber 1.6, Sugar 9.8, Protein 2.7

WARM DATES STUFFED WITH BLUE CHEESE AND PECANS



Warm Dates Stuffed With Blue Cheese and Pecans image

Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.

Provided by gailanng

Categories     < 30 Mins

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup balsamic vinegar
1/2 cup granulated sugar
3 ounces soft blue cheese
1/2 cup finely chopped pecans or 2 ounces pecans
24 medjool dates or 1 lb medjool dates
canola oil cooking spray

Steps:

  • If using bamboo skewers, soak in water for at least 30 minutes.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
  • In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
  • Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
  • Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.

Nutrition Facts : Calories 294.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 10.7, Sodium 208.6, Carbohydrate 46.8, Fiber 3.1, Sugar 41.4, Protein 4.8

DATES STUFFED WITH ALMONDS AND BLUE CHEESE



Dates Stuffed With Almonds and Blue Cheese image

Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona.

Provided by MarraMamba

Categories     Cheese

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

16 madjool dates
16 marcona almonds, toasted
1/4 lb valdeon blue cheese or 1/4 lb cabrales blue cheese
8 slices bacon, each cut in half
16 toothpicks

Steps:

  • Cut each date along one side, removing the pit and replacing it with a toasted Marcona almond.
  • Place a teaspoon of the cheese inside the date and close it. Wrap each date with half a slice of bacon and secure it with a toothpick.
  • Bake in a 400-degree oven until golden brown, about 5 to 7 minutes.

Tips:

  • Choose ripe dates: Look for dates that are plump, soft, and have a deep brown color. Avoid dates that are dry, wrinkled, or have a green tint.
  • Pit the dates: To pit dates, use a sharp knife to slice them lengthwise and remove the pit. You can also buy dates that are already pitted.
  • Soften the dates: If the dates are dry, you can soften them by soaking them in warm water for 10-15 minutes. This will make them easier to blend or chop.
  • Use a variety of cheeses: Blue cheese is a classic choice for pairing with dates, but you can also try other types of cheese, such as goat cheese, brie, or cheddar. Experiment until you find a combination that you like.
  • Add some crunch: To add some crunch to your dish, try adding nuts, seeds, or crispy bread crumbs.
  • Serve immediately: Most date and blue cheese dishes are best served immediately after they are made. This is because the dates can become soggy if they sit for too long.

Conclusion:

Dates and blue cheese are a delicious and versatile combination that can be used in a variety of dishes. From appetizers to desserts, there are endless possibilities for creating unique and flavorful dishes with these two ingredients. So next time you're looking for something new to try, give one of these recipes a try. You won't be disappointed!

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