Best 3 Daves Newly Famous Pickapeppa Crock Pot Roast Recipes
If you're in search of a delectable and hassle-free meal, look no further than Dave's Newly Famous Pickapeppa Crock Pot Roast. This mouthwatering dish combines the rich flavors of Pickapeppa sauce, tender chuck roast, and aromatic vegetables, all slow-cooked to perfection in your trusty crock pot. With minimal effort and maximum flavor, this recipe promises to impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DAVE'S NEWLY FAMOUS PICKAPEPPA CROCK POT ROAST
This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME!
Provided by Flavor Dave
Categories One Dish Meal
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
- Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
- Place roast on top of veggies.
- Crush and press garlic over roast.
- Put other 1/2 of onion atop the roast.
- Chop cilantro and surround atop/around roast.
- Sprinkle sage atop roast.
- Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
- Cook according to time allotted above.
- Salt and pepper to taste.
Nutrition Facts : Calories 780.5, Fat 46.2, SaturatedFat 18.2, Cholesterol 283.5, Sodium 268.7, Carbohydrate 6.6, Fiber 2.2, Sugar 2.6, Protein 79.5
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Allrecipes Member
Categories Pot Roast
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
PICKAPEPPA ROAST
This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!
Provided by HDMac
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large skillet on the stove top over medium high heat.
- Brown the meat on all sides.
- Put roast in crockpot.
- Add pickapeppa sauce and beer to skillet.
- Stir to deglaze and cook off some of the alcohol.
- Pour sauce over roast and cook on low for 6 to 8 hours.
- (I have made this without the deglazing step and have wonderful results.).
Tips:
- For a more flavorful roast, marinate the beef in the Pickapeppa sauce for at least 2 hours before cooking.
- If you don't have a crock pot, you can also braise the roast in a Dutch oven in the oven at 300 degrees Fahrenheit for 8-10 hours.
- You can use any type of vegetables you like in this recipe. Some good options include carrots, potatoes, celery, and onions.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the crock pot during the last hour of cooking.
- Serve the roast with your favorite sides, such as mashed potatoes, rice, or noodles.
Conclusion:
This Pickapeppa crock pot roast is an easy and delicious way to cook a tender and flavorful roast. The Pickapeppa sauce gives the roast a unique and tangy flavor that is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give this recipe a try.
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