Best 5 Davids Goulash Recipes
Indulge in the flavorful culinary journey of preparing David's Goulash, a traditional Hungarian stew that captivates taste buds with its rich and hearty essence. Experience the vibrant fusion of spices, succulent meats, and tender vegetables that come together to create a dish steeped in Hungarian culinary heritage. As you embark on this culinary adventure, discover the secrets behind crafting the perfect David's Goulash, where each ingredient plays a harmonious role in delivering an exceptional taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
DAVID'S GOULASH
In Memory of my son who loved this. As a single Mom I use to combine ingredients that were filling..you know "lots for less". This was the only one that continued on and one of my very favorite meals. Hope it becomes a favorite for your family also. I guarantee you'll return for seconds.
Provided by Moonbugz_
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large saucepan as you are preparing remaining ingredients.
- Fry bacon to a crispness in a large frying pan and remove to a paper towel leaving drippings in the pan.
- They will be absorbed.
- Break apart the ground beef into small chunks and brown in the bacon drippings adding the onion and the garlic.
- Stir frequently as the meat browns and the onion becomes translucent.
- Add the tomatoes and stir to mix thoroughly.
- Allow to cook a few minutes for the meat to absorb the flavors.
- Drain the cooked macaroni and add to the pan, again mixing well.
- Cook on a low flame until almost all juices are absorbed. Crumble bacon over the Goulash before serving.
- Leftovers taste better the next day, so don't be afraid you are making too much.
- Goes well with a salad and french or italian bread.
OLD FASHIONED GOULASH RECIPE BY TASTY
Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni
Provided by John Zekany
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams
PAPA D'S GOULASH
Make and share this Papa D's Goulash recipe from Food.com.
Provided by Papa D 1946-2012
Categories One Dish Meal
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in butter and oil till soft, add garlic and cook for about 1 minute, place in small bowl.
- Add ground beef to skillet and brown, put onion and garlic back into skillet with meat and add diced tomatoes, tomato paste, tomato sauce and beef broth, season with salt and pepper, stir well and simmer for about 2 hours with lid on stirring a few times.
- Stir in wine and simmer with lid off for 15 minutes then mix in cooked macaroni.
Nutrition Facts : Calories 430.6, Fat 20.6, SaturatedFat 7.7, Cholesterol 61.6, Sodium 756, Carbohydrate 38.7, Fiber 3.9, Sugar 8.5, Protein 21.7
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
DAVID'S EASY BEEF GOULASH
A simple yet delicious cold-night favorite.
Provided by sheaters
Categories Everyday Cooking
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
- Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 8.3 g, Cholesterol 119.8 mg, Fat 13.2 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 5 g, Sodium 730.5 mg, Sugar 3.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the goulash will taste. Look for fresh vegetables, good-quality beef, and a flavorful paprika.
- Brown the meat well: Browning the meat gives it a richer flavor. Be sure to brown it in a hot pan over medium-high heat. Don't crowd the pan, or the meat will steam instead of brown.
- Use a variety of vegetables: Goulash is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as potatoes, carrots, celery, onions, and peppers.
- Use a good-quality paprika: Paprika is the key ingredient in goulash. Look for a paprika that is fresh and has a deep red color. Hungarian paprika is a good choice.
- Simmer the goulash for at least 1 hour: Simmering allows the flavors to meld and develop. The longer you simmer the goulash, the better it will taste.
- Serve the goulash with a side of bread or dumplings: Goulash is traditionally served with a side of bread or dumplings. This helps to soak up the delicious sauce.
Conclusion:
Goulash is a hearty and flavorful stew that is perfect for a cold winter day. It is a versatile dish that can be made with a variety of ingredients. With a little planning and effort, you can easily make a delicious goulash that your family and friends will love.
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