Best 2 Dawns Yummy Chicken Tortilla Soup Slow Cooker Recipes
Are you looking for a delicious and easy recipe to prepare for your next meal? Look no further! This article will provide you with the best recipe for "Dawn's Yummy Chicken Tortilla Soup Slow Cooker". This soup is a hearty and flavorful dish that is perfect for a cold day or a busy weeknight. With its combination of tender chicken, fresh vegetables, and a creamy broth, this soup is sure to please everyone at your table. So gather your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
CHICKEN TORTILLA SOUP IN THE SLOW COOKER
Delicious and easy to make. You can spice it up as much as you want with hot sauce. Serve with tortilla chips.
Provided by roxyjez
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 4h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until the chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Stir refried beans, corn, chicken broth, taco seasoning, picante sauce, and garlic powder together in a slow cooker; add the chicken and onion mixture.
- Cook on Low until the chicken pulls apart easily with 2 forks, 3 to 5 hours. Shred chicken in the soup with 2 forks. Continue cooking for 1 hour more. Ladle into bowls and top with Cheddar cheese.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 28.8 g, Cholesterol 38.3 mg, Fat 7.4 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 3.3 g, Sodium 958.2 mg, Sugar 4 g
DAWN'S YUMMY CHICKEN TORTILLA SOUP (SLOW COOKER)
My best friend, Dawn, is one of the best cooks I know. She keeps most of her recipes "secret" but now and then I beg her to give me one and she does. This is so good I just had to share with you (with her permission, of course!)
Provided by BamaKathy
Categories Chicken
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken lightly in butter.
- Put chicken, onion, bell pepper, corn, salsa and crushed tomatoes into crockpot.
- Add 1 cup water.
- Cook on high for 3-4 hours.
- Rinse black beans WELL (very important) until water runs clear, then add to slow cooker.
- Add Velvetta, cut into chunks so it will melt more quickly.
- Add salt and pepper to taste, and chili powder for as much heat as you want.
- Cook one more hour on high in slow cooker.
- Serve with tortilla strips or alone.
Tips:
- Use a variety of vegetables to add flavor and nutrition to your soup. Some good options include onions, bell peppers, celery, carrots, and corn.
- If you don't have any cooked chicken on hand, you can use rotisserie chicken instead. Just be sure to remove the skin and bones before adding it to the soup.
- To make the soup more flavorful, use a combination of chicken broth and water. You can also add a can of diced tomatoes with green chilies for a little extra spice.
- If you want a thicker soup, you can add a cornstarch slurry or a roux. Just be sure to stir it in slowly so that it doesn't clump.
- Serve the soup with your favorite toppings such as sour cream, avocado, cilantro, and tortilla chips.
Conclusion:
Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a delicious and satisfying soup that the whole family will enjoy.
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