Best 7 Debbies Amazing Apple Bread Recipes
Introducing you to the delectable and irresistible Debbie's Amazing Apple Bread! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. In this article, we will unveil the secrets behind this mouthwatering treat, guiding you through the process of creating a perfectly moist, flavorful, and aromatic apple bread that will impress your friends and family.
Let's cook with our recipes!
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
DEBBIE'S AMAZING APPLE BREAD
This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Fruit Bread
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
DEBBIE'S AMAZING APPLE BREAD RECIPE
Provided by ksgroves
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a loaf pan. 2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl, add apples. 3.Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan. 4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil, continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
DEBBIE'S AMAZING APPLE BREAD
This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Fruit Bread
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
DEBBIE'S AMAZING APPLE BREAD
This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Fruit Bread
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
DEBBIE'S FRESH APPLE CAKE RECIPE - (4.3/5)
Provided by á-46991
Number Of Ingredients 7
Steps:
- Mix oil and sugar; eggs, then flour and vanilla. Mix well. Then add nuts and apples. Mix well. Pour in a greased and floured pan and bake at 350°F for 40 to 45 minutes.
AWESOME APPLE BREAD
This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 3h10m
Yield 2-3 loaves
Number Of Ingredients 10
Steps:
- Combine and set aside the oil, eggs, sugar, and vanilla.
- Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
- Add apples and nuts.
- Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
- Cool 10 minutes in the pan.
- Sprinkle with sugar, if desired.
- Note: I bake it at 325 degrees for about 70 minutes.
Nutrition Facts : Calories 2634.1, Fat 118.3, SaturatedFat 16.8, Cholesterol 279, Sodium 1906.5, Carbohydrate 370.8, Fiber 10.3, Sugar 220.2, Protein 29.3
Tips:
- Choose the best quality apples: Apples are the star of this bread, so it's important to use the best quality apples you can find. Look for apples that are crisp, juicy, and have a good balance of sweetness and tartness. Some good apple varieties for apple bread include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples: Before adding the apples to your bread batter, be sure to peel and core them. This will help to remove any unwanted bits of skin or seeds from the apples.
- Use fresh lemon juice: Fresh lemon juice helps to brighten the flavor of the bread and prevent the apples from browning. Be sure to use fresh lemon juice, as bottled lemon juice can have a bitter taste.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal temperature for baking apple bread is 350 degrees Fahrenheit. If you bake the bread at a higher temperature, it may brown too quickly on the outside before the inside is cooked through.
- Let the bread cool before serving: Once the bread is baked, let it cool for at least 10 minutes before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Apple bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dessert. It's a great way to use up leftover apples, and it's also a perfect gift for friends and family. With its moist texture, sweet and tangy flavor, and warm aroma, apple bread is sure to be a hit with everyone who tries it.
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