Best 5 Debs Cranchick Salad Recipes
Prepare to indulge in a culinary masterpiece with debs crunchick salad. This delightful dish tantalizes the taste buds with its harmonious blend of flavors and textures. Its succulent chicken takes center stage, enveloped in a crispy, golden-brown coating that shatters upon each bite. Combined with a medley of fresh, crunchy vegetables and a tangy, creamy salad dressing, this salad elevates the ordinary into the extraordinary. Get ready to embark on a culinary journey as we explore the exceptional recipe for debs crunchick salad, promising to transform your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DEB'S CRANCHICK SALAD
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Provided by Debra Parris
Categories Salad
Time 6h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
- In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 22.3 g, Cholesterol 92.8 mg, Fat 63.9 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 9.4 g, Sodium 418.8 mg, Sugar 13.4 g
DEB'S CRANCHICK SALAD
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Provided by Debra Parris
Categories Salad Recipes
Time 6h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
- In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 22.3 g, Cholesterol 92.8 mg, Fat 63.9 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 9.4 g, Sodium 418.8 mg, Sugar 13.4 g
DEB'S CRANCHICK SALAD
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Provided by Debra Parris
Categories Salad Recipes
Time 6h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
- In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 22.3 g, Cholesterol 92.8 mg, Fat 63.9 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 9.4 g, Sodium 418.8 mg, Sugar 13.4 g
DEB'S CRANCHICK SALAD
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Provided by Debra Parris
Categories Salad Recipes
Time 6h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
- In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 22.3 g, Cholesterol 92.8 mg, Fat 63.9 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 9.4 g, Sodium 418.8 mg, Sugar 13.4 g
DEB'S CRANCHICK SALAD
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Provided by Debra Parris
Categories Salad Recipes
Time 6h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
- In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 22.3 g, Cholesterol 92.8 mg, Fat 63.9 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 9.4 g, Sodium 418.8 mg, Sugar 13.4 g
Tips:
- Choose the right chicken: Use cooked chicken that is tender and flavorful. Rotisserie chicken is a great option, or you can boil or bake chicken breasts.
- Chop the chicken evenly: This will help ensure that the salad is evenly mixed and that each bite has a good amount of chicken.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the salad. Some good options include celery, onion, carrots, and grapes.
- Add some crunch: This could be in the form of nuts, seeds, or even crispy bacon.
- Use a flavorful dressing: This could be a simple vinaigrette, a creamy dressing, or even a yogurt-based dressing.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Crunchy chicken salad is a classic summer dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best crunchy chicken salad that will be the star of your next potluck or picnic. So next time you're looking for a quick and easy meal, give crunchy chicken salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
