Best 4 Decadent Creamed Eggs On Toast Recipes
Decadent creamed eggs on toast is a delightful and easy-to-make breakfast or brunch dish that is sure to impress your family and friends. With its creamy texture, rich flavor, and fluffy toast, this dish is a perfect way to start your day or enjoy a special occasion. Whether you prefer a classic recipe or something with a modern twist, there are many variations of creamed eggs on toast to choose from. From simple recipes that use just a few ingredients to more elaborate versions that incorporate a variety of herbs, cheeses, and vegetables, there is a recipe to suit every taste. So, let's explore some of the best recipes for decadent creamed eggs on toast and find the perfect one for you!
Here are our top 4 tried and tested recipes!
CREAMED EGGS ON TOAST
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
Provided by TammieV
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-high heat.
- Whisk in flour.
- When bubbly, whisk in milk a little at a time.
- Add salt.
- Continue to whisk til thick and bubbly.
- Remove from heat and add chopped eggs.
- Toast and butter slices of bread.
- Lay slices on individual plates and spoon on Creamed Eggs.
- Serve.
CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
DECADENT CREAMED EGGS ON TOAST
The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right.
Provided by puppitypup
Categories Breakfast
Time 10m
Yield 4 pieces, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop eggs, set aside.
- Melt butter over med-hi on stove.
- Stir flour in and brown slightly, being careful not to burn.
- Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
- Turn off heat and add salt and pepper to taste.
- Stir in eggs.
- Pour over toasted bread.
Nutrition Facts : Calories 1071.7, Fat 90.8, SaturatedFat 52.9, Cholesterol 633, Sodium 861.4, Carbohydrate 43.7, Fiber 1.6, Sugar 3.5, Protein 22.1
CREAMED EGGS
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Provided by JOYCEJJ111
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
- Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 12.4 g, Cholesterol 405.4 mg, Fat 20.9 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 10 g, Sodium 261.3 mg, Sugar 8.4 g
Tips:
- Use fresh eggs. Fresh eggs will have a richer flavor and creamier texture than older eggs.
- Don't overcook the eggs. The eggs should be cooked until they are just set, but not hard-boiled. Overcooked eggs will be tough and rubbery.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that you enjoy. A sharp cheddar or Gruyère cheese would be a good choice.
- Season the eggs well. Salt and pepper are essential seasonings for this dish, but you can also add other seasonings to taste. Garlic powder, onion powder, paprika, and cayenne pepper are all good options.
- Serve the eggs immediately. Creamed eggs are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 days. Just reheat them over low heat before serving.
Conclusion:
Creamed eggs on toast is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover eggs. With just a few simple ingredients, you can create a meal that is both satisfying and affordable.
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