Best 3 Deep Fried Asparagus Recipes
Looking for a delightfully crunchy and flavorful dish to tantalize your taste buds? Dive into the wonders of deep-fried asparagus, a culinary masterpiece that transforms ordinary asparagus spears into crispy, golden-brown perfection. Whether you prefer a classic batter-fried approach or a more adventurous tempura-style coating, this versatile vegetable shines in the deep fryer. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP-FRIED ASPARAGUS
This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.
Provided by cookinkatie
Categories Appetizers and Snacks Cheese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a large skillet over medium heat.
- Whisk milk and eggs together in a bowl.
- Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
- Dip asparagus into milk mixture.
- Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
- Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 36.7 g, Cholesterol 107.6 mg, Fat 24.6 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 6.5 g, Sodium 1371 mg, Sugar 10.5 g
PAULA DEEN'S DEEP FRIED ASPARAGUS
I saw this recipe on food network and made them for my family and they just loved them.
Provided by Holli Cadwell-Dunn
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 18
Steps:
- 1. Rinse drain and snap off ends of asparagus.
- 2. Shake asparagus in flour in plastic bag.
- 3. Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
- 4. Then mix corn meal and cajun seassoning and dip asparagus in.
- 5. Then put in hot oil and fry til golden brown (just a few mins).
- 6. You Can eat just as is or make the creole sauce that Is at bottom of recipe.
DEEP FRIED ASPARAGUS
this is crispy on the outside and delicious inside
Provided by Evelyn Lett
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large bowl , combine first 7 ingredients: Combine beer and egg whites; stir just until mistened.. Dip asparagus into batter.. Heat oil to 375º.. Fry asparagus on each side 2 or 3 minutes or till golden brown. Drain on paper towels. Serve immediately.
Tips:
- Choose fresh, tender asparagus spears for the best results.
- Trim the asparagus spears by snapping off the tough ends.
- Blanch the asparagus spears in boiling water for 1-2 minutes to help them retain their color and crispness.
- Use a light batter to coat the asparagus spears before frying. This will help them stay crispy and prevent them from becoming soggy.
- Fry the asparagus spears in hot oil until they are golden brown and crispy.
- Season the asparagus spears with salt, pepper, and other desired seasonings after frying.
- Serve the asparagus spears immediately with your favorite dipping sauce.
Conclusion:
Deep-fried asparagus is a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create a crispy, flavorful dish that will be a hit at your next party or gathering. So next time you're looking for a new way to enjoy asparagus, give this recipe a try. You won't be disappointed!
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