Best 2 Deep Fried Broccoli Recipes
Deep-fried broccoli is a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. It is a quick and easy recipe that can be made with just a few simple ingredients. The broccoli is coated in a flavorful batter and then fried until golden brown and crispy. The result is a dish that is both crispy and tender, with a delicious flavor. Deep-fried broccoli is a great way to enjoy this healthy vegetable, and it is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
DEEP-FRIED BROCCOLI
Steps:
- Heat about 2 inches of oil in a large pot to 365 degrees F. Meanwhile, line a baking sheet with paper towels.
- In a small bowl, stir together the Parmesan, sumac, cayenne and lemon zest.
- Add the garlic to the oil. Fry until light golden, 30 seconds to 1 minute. Remove to the lined baking sheet to drain. Add half of the broccoli to the oil and fry, turning occasionally, until browned and crispy, about 3 minutes. Remove to the lined baking sheet to drain and season with salt. Repeat with the remaining broccoli.
- Put the broccoli in a serving bowl and toss with the Parmesan mixture. Sprinkle with the fried garlic. Serve immediately with lemon wedges.
DEEP FRIED BEAN CURD STIR FRIED WITH MUSHROOMS AND BROCCOLI
Number Of Ingredients 13
Steps:
- Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and cut the caps into halves. Cut the onion into thin slices. Break the broccoli intoindividual florets and cut the stem into 1-inch wedges.Heat the vegetable oil in a large frying pan or wok. When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 minutes, to season the oil. Add the broccoli and stock and continue to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2 minutes. Uncover the pan or wok, pour the sauce ingredients over the contents, and continue to turn and stir-fry all ingredients together for a further 1-1/2 minutes. Serve with rice and other dishes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right broccoli: Select fresh, firm broccoli crowns with tightly closed florets. Avoid broccoli with yellowing or wilting florets.
- Prepare the broccoli properly: Cut the broccoli into bite-sized florets and wash them thoroughly. Drain the broccoli well before coating it in batter.
- Use a light batter: A light batter will allow the broccoli to remain crispy and prevent it from becoming soggy. You can use a simple batter made with flour, water, and eggs, or you can add additional ingredients like herbs, spices, or cheese.
- Fry the broccoli at the right temperature: The ideal temperature for frying broccoli is 375°F (190°C). This will ensure that the broccoli cooks evenly and becomes golden brown and crispy.
- Drain the broccoli well after frying: After frying the broccoli, drain it on paper towels to remove excess oil. This will help keep the broccoli crispy and prevent it from becoming soggy.
- Season the broccoli to taste: Sprinkle the fried broccoli with salt, pepper, or other seasonings to taste. You can also add a squeeze of lemon juice or a drizzle of melted butter for extra flavor.
Conclusion:
Deep-fried broccoli is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. By following these tips, you can easily make crispy, flavorful deep-fried broccoli at home. Experiment with different batters and seasonings to create your own unique recipe. Enjoy!
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