Best 2 Deep Fried Kool Aid Balls Recipes
Do you have a sweet tooth and a craving for something unique and crunchy? Look no further than the delectable deep-fried Kool-Aid balls. This tantalizing treat takes the nostalgic flavors of your favorite Kool-Aid drink and transforms them into crispy, golden spheres of pure indulgence. With a variety of flavors to choose from and a simple preparation process, these deep-fried Kool-Aid balls are sure to become a hit among family and friends. Dive into the world of sweet and tangy bliss as we explore the irresistible recipe for these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTY FAIR STYLE KOOL-AID® DROP DOUGHNUTS
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like.
Provided by BHYLER
Categories Bread Quick Bread Recipes
Time 30m
Yield 50
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
- Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
- Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
- Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 14.1 g, Cholesterol 9.7 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 63.1 mg, Sugar 8.3 g
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
Tips:
- Choose your favorite Kool-Aid flavor. For a fun twist, try using two different flavors to create a marbled effect.
- Be sure to use unsweetened Kool-Aid. Otherwise, your balls will be too sweet.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your balls are cooked through, fry them until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve your Kool-Aid balls warm with your favorite dipping sauce. Try honey mustard, chocolate sauce, or even just a sprinkle of powdered sugar.
Conclusion:
Deep-fried Kool-Aid balls are a fun and easy treat that is perfect for parties or potlucks. They are also a great way to use up leftover Kool-Aid. With just a few simple ingredients, you can create a delicious and unique snack that everyone will love. So next time you have a hankering for something sweet and fried, give deep-fried Kool-Aid balls a try!
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