Best 4 Deep Fried Oysters With Rocket And Tomato Dressing Recipes
Deep fried oysters are a classic seafood dish that can be enjoyed by people of all ages. They are often served as an appetizer or main course, and can be paired with a variety of dipping sauces or dressings. One popular way to serve deep fried oysters is with a rocket and tomato dressing. This dressing is light and refreshing, and helps to balance out the richness of the oysters. The rocket adds a peppery flavor, while the tomatoes add sweetness and acidity. This dish is sure to impress your guests, and is perfect for any occasion.
Let's cook with our recipes!
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
DEEP-FRIED OYSTERS WITH CHILLI DRESSING
Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Recipe #344630, Recipe #344049 and Recipe #343935 from this fabulous little cookbook. Increase or decrease the heat to suit your taste preferences. I cannot eat these: they're way too hot for me! But I've made them for friends who've loved them.
Provided by bluemoon downunder
Categories Australian
Time 25m
Yield 24 Deep-fried Oysters with Chilli Dressing, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to slow; remove the oysters from their shells; wash the shells and place them on an oven tray and heat in the oven for 10 minutes.
- Toss the oysters in the cornmeal; heat the oil in a large pan; deepfry the oysters, in batches, until they are lightly browned; drain the oysters on absorbent paper; and serve the oysters in the hot shells, drizzled with the Chilli Dressing.
- Chilli Dressing: combine the ingredients in a screw-top jar and shake well.
Nutrition Facts : Calories 267.6, Fat 13.8, SaturatedFat 2.3, Cholesterol 100, Sodium 214.9, Carbohydrate 15.5, Fiber 0.5, Sugar 0.4, Protein 19.5
DEEP FRIED OYSTERS
Make and share this Deep Fried Oysters recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse oysters, and cut any that are too large in half.
- Mix well the flour, egg, salt and pepper.
- Should be like pancake batter.
- Add more milk if necessary.
- Heat oil to very hot, (375) in a large skillet.
- Dip oysters in batter, let drain a few seconds.
- Carefully drop oysters in hot oil.
- Fry for about 4 minutes, until golden brown.
Nutrition Facts : Calories 355.1, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 869.7, Carbohydrate 38.1, Fiber 0.9, Sugar 0.2, Protein 28.2
Tips:
- To make sure your oysters are properly cleaned, soak them in cold water for 30 minutes before cooking. This will help to remove any grit or sand.
- When breading the oysters, use a light touch. Too much breading will make them greasy and heavy.
- Be careful not to overcrowd the pan when frying the oysters. This will cause them to steam instead of fry, resulting in a soggy texture.
- Fry the oysters in batches until they are golden brown and cooked through. This should take about 2-3 minutes per batch.
- Serve the oysters immediately with your favorite dipping sauce. Tartar sauce, cocktail sauce, and remoulade are all popular choices.
Conclusion:
Deep-fried oysters are a delicious and easy-to-make appetizer or main course. With a crispy breading and tender, juicy interior, they are sure to please everyone at your table. Serve them with your favorite dipping sauce and enjoy!
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