Best 3 Deep Fried Panko Shrimp Recipes

Dive into a crispy and succulent culinary adventure with our guide to the ultimate deep-fried panko shrimp recipes. These golden delights, coated in a flavorful panko breadcrumb crust, promise an explosion of taste and texture that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, our curated selection of recipes will guide you through the process of creating this mouthwatering appetizer or main course. Get ready to embark on a journey of culinary exploration as we unveil the secrets to making the perfect deep-fried panko shrimp.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE-STYLE DEEP-FRIED SHRIMP

Japanese-Style Deep-Fried Shrimp image

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Provided by ait0shi

Categories World Cuisine Recipes Asian Japanese

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Steps:

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g

PANKO FRIED SHRIMP

Panko Fried Shrimp image

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.

Provided by cali_love

Categories Japanese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp
2 eggs
2 tablespoons water
1 cup panko breadcrumbs
1 cup flour
salt and pepper, to taste
seasoning salt, to taste
oil, for cooking

Steps:

Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
Season shrimp with salt, pepper, and seasoning salt.
Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
Beat the eggs and water together.
Dip the shrimp in the egg-water mixture.
Add the shrimp to the flour. Toss to coat.
Dip again in egg-water mixture.
Toss shrimp in panko crumbs.
Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
Drain the fried shrimp cooling racks over paper towels.
Keep shrimp warm while frying batches of shrimp.
Serve with lemon wedges, cocktail sauce or tartar sauce.

Nutrition Facts : Calories 916.6, Fat 14, SaturatedFat 3, Cholesterol 903, Sodium 3685.8, Carbohydrate 92.1, Fiber 4.1, Sugar 3.7, Protein 97.3

PANKO FRIED JUMBO SHRIMP

Panko Fried Jumbo Shrimp image

Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.

Provided by spacholl

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb jumbo shrimp
1 teaspoon seafood seasoning
1 dash salt
1 dash pepper
1 1/2 cups flour
3 eggs
1/4 cup milk
1 1/2 cups panko breadcrumbs
1/4 cup light olive oil

Steps:

wash and dry shrimp.
season with essense or seafood season of your choice.
salt and pepper to taste.
coat in flour.
mix eggs and milk to make a wash.
run floured shrimp through egg wash.
coat with panko crumbs,set aside.
heat oil in fry pan over medium high heat until a popcorn kernal pops.
add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
remove and add second half of shrimp and repeat.

Tips:

Use large shrimp (21-25 count per pound) for the best results.
Make sure the shrimp are peeled and deveined.
Use a sharp knife to butterfly the shrimp.
Season the shrimp with salt, pepper, and garlic powder.
Dredge the shrimp in flour, then egg, then panko breadcrumbs.
Fry the shrimp in hot oil until golden brown and crispy.
Serve the shrimp with your favorite dipping sauce.

Conclusion:

Deep-fried panko shrimp is a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure your shrimp turn out perfectly crispy and golden brown. So next time you're looking for a quick and tasty meal, give this recipe a try!