Best 2 Deep Fried Peanuts Recipes

Prepare to be tantalized by the delightful crunch and savory taste of deep-fried peanuts, a culinary masterpiece that combines the irresistible flavors of peanuts with the golden perfection of deep-frying. Whether you're hosting a gathering of friends and family or simply seeking a delectable snack to satisfy your cravings, this article will guide you through the art of creating perfectly deep-fried peanuts. From selecting the right type of peanuts to mastering the delicate balance of seasonings, discover the secrets to achieving a crispy, flavorful treat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP-FRIED PEANUTS

Deep-Fried Peanuts image

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Provided by Kristi Whittington

Categories Appetizers and Snacks Nuts and Seeds

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.5 g, Fat 10 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 0.4 g

DEEP FRIED PEANUTS RECIPE - (3.8/5)

Deep Fried Peanuts Recipe - (3.8/5) image

Provided by ukiahgal67

Number Of Ingredients 15

Ingredients

Peanuts
2 c Lard
2 c Peanut Oil
1 Lb Green Peanuts in shell
2 T Spice Blend (see below)
Spice Blend
1/4 c Chili Powder
2 T Kosher Salt
1 1/2 T Onion Powder
1 T Ground Cumin
1 1/2 tsp Paprika
1 1/2 tsp Garlic Powder
1 1/2 tsp Brown Sugar
1/2 tsp Cayenne Pepper
1/4 tsp Dry Mustard

Steps:

1.In a heavy pot, heat lard and peanut oil to 350 degrees. 2.Submerge peanuts in oil until crispy (about 5 minutes). 3.Drain well and toss with 2 tablespoons of spice blend. 4.Serve warm.

Tips:

Select the Right Peanuts: Choose raw, unsalted peanuts for the best results. Avoid roasted or flavored peanuts.
Use Fresh Oil: Always use fresh oil for frying to prevent a rancid taste. Peanut oil or vegetable oil are good choices.
Temperature Control: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) to ensure even cooking and prevent burning.
Don't Overcrowd the Fryer: Fry the peanuts in small batches to avoid lowering the oil temperature and causing them to become soggy.
Seasoning: Experiment with different seasonings to add flavor to your peanuts. Salt, garlic powder, chili powder, or Cajun seasoning are popular choices.
Be Patient: Frying the peanuts takes time, so be patient and don't rush the process. Stir them occasionally to ensure even cooking.
Drain on Paper Towels: After frying, drain the peanuts on paper towels to remove excess oil and achieve a crispy texture.

Conclusion:

Deep-fried peanuts are a delicious and versatile snack that can be enjoyed on their own or incorporated into various dishes. Whether you prefer them plain or seasoned, these crispy treats are sure to satisfy your cravings. Experiment with different seasonings and techniques to find your favorite combination. Remember to use fresh oil, maintain the correct temperature, and fry the peanuts in small batches for optimal results. With a little practice, you'll be able to make perfect deep-fried peanuts at home.