Best 2 Deer Camp Food Recipes
When camping in the wilderness, the food you bring with you can make or break your experience. For deer camp food, you need something that is easy to prepare, pack, and store, but that is also filling and delicious. Whether you are a seasoned camper or a novice, having the right recipes can make all the difference. With a little planning, you can create a deer camp menu that will keep you and your fellow campers satisfied and energized throughout your trip.
Let's cook with our recipes!
DEER CAMP FOOD
My husband is a deer hunter. He recently took my daughter and they made this deer camp food. Something I make all the time but she wouldn't eat it until dad called it this. Very versatile recipe. Can use any kind of meat, veggies, etc. I use a lot of leftover meats and veggies when making this.
Provided by Small Town Cook
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In fry pan heat butter and add onions and garlic. Cook until lightly browned.
- Add potatoes and cook until fork tender.
- Add mushrooms and polish sausage.
- Mix well and cook until potatoes are crispy and everything is golden brown.
- Sprinkle cheese, cover and simmer 5 minutes or until cheese is melted.
Nutrition Facts : Calories 833.2, Fat 53.1, SaturatedFat 24.6, Cholesterol 139.3, Sodium 1302, Carbohydrate 57.2, Fiber 7.2, Sugar 4.6, Protein 32.8
PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE
If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.
Provided by Bone Man
Categories Sauces
Time 40m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
- Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
- I store mine in gallon jugs in the refrigerator.
- For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.
Tips:
- Plan your meals ahead of time. This will help you ensure that you have all the necessary ingredients on hand and that you're not wasting time trying to figure out what to make.
- Make use of one-pot meals. These recipes are easy to make and clean up, which is ideal for a busy deer camp.
- Use simple ingredients. You don't need a lot of fancy ingredients to make a delicious meal. Just focus on using fresh, high-quality ingredients.
- Don't be afraid to experiment. Try new recipes and see what you like. You might be surprised at what you come up with.
- Make sure to have plenty of snacks on hand. This will help keep everyone's energy levels up during the day.
Conclusion:
With a little planning and effort, you can easily feed a hungry group of deer hunters. By following these tips, you can make sure that your meals are delicious, satisfying, and easy to prepare. So get out there and start cooking!
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