Best 2 Deer Valley Granola Recipes
Deer Valley Granola is a delicious and nutritious breakfast cereal made with whole grain oats, nuts, seeds, and dried fruits. It is a popular choice for skiers and snowboarders who need a quick and easy meal before hitting the slopes. This granola is also a great snack for hikers, backpackers, and anyone else who enjoys a healthy and flavorful treat. Packed with essential nutrients and a variety of flavors, Deer Valley Granola is the perfect way to start your day or refuel after a long day of outdoor activities.
Check out the recipes below so you can choose the best recipe for yourself!
DEER VALLEY GRANOLA
Deer Valley Resort is a premier destination ski area in Utah's Wasatch Mountains. This is the recipe for the granola they serve at the resort. Taken from the book "Chocolate Snowball, and Other Fabulous Pastries From Deer Valley Bakery." The milk powder gives this breakfast cereal uncommon flavor and extra nourishment. Serve with milk or yogurt and sliced fresh fruit or berries.
Provided by MarieRynr
Categories Breakfast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300*F.
- Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
- Measure the oil in a 1 cup measure.
- Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
- Add the vanilla.
- Pour the liquids over the dry ingredients and mix everything together using your hands.
- Spread onto a large baking sheet, about 1/2 inch deep.
- Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
- Cool and store in an airtight container.
CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
Tips:
- Use a variety of rolled oats, nuts, and seeds to create a flavorful and nutritious granola.
- Be sure to toast the oats, nuts, and seeds before baking them. This will enhance their flavor and make them more crispy.
- Use a combination of honey, maple syrup, and brown sugar to sweeten the granola. This will give it a rich and complex flavor.
- Add spices like cinnamon, nutmeg, and ginger to the granola for a warm and inviting flavor.
- Be sure to stir the granola every 15 minutes during baking so that it cooks evenly.
- Let the granola cool completely before storing it in an airtight container. This will help it to stay fresh and crispy.
Conclusion:
Deer Valley Granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover oats, nuts, and seeds. With so many different variations to choose from, there is sure to be a Deer Valley Granola recipe that everyone will enjoy.
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