Best 3 Dehydrator Chocolate Peanut Butter And Banana Graham Crackers Recipes
Are you looking for a delicious and healthy snack that you can make at home? Look no further than dehydrator chocolate peanut butter and banana graham crackers! These delicious treats are made with just a few simple ingredients, and they're a great way to satisfy your sweet tooth without feeling guilty. The combination of chocolate, peanut butter, banana, and graham crackers is a classic for a reason, and when you dehydrate them, they become even more flavorful and nutritious.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER GRAHAMS
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS
Make and share this Dehydrator Peanut Butter and Banana Graham Crackers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mash bananas; cream in peanut butter.
- Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a long rectangle.
- Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
- With a serrated knife, slice dough into 1/4" slices.
- Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
- Makes approximately 50 crackers.
Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 3.4, Sodium 203, Carbohydrate 36.5, Fiber 4.5, Sugar 15.8, Protein 11.1
BANANA CHOCOLATE GRAHAM CRACKER DESSERT
Make and share this Banana Chocolate Graham Cracker Dessert recipe from Food.com.
Provided by stylish_nicepants
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- spread each of the graham crackers with the coolwhip (about a Tbs per cracker).
- place slices of banana on top.
- sprinkle with cinnamon or drizzle with honey.
Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have a dehydrator, you can use your oven on the lowest setting with the door cracked open.
- Be sure to watch the graham crackers closely so they don't burn.
- You can also add other mix-ins to the graham crackers, such as chopped nuts, dried fruit, or chocolate chips.
- Store the finished graham crackers in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These chocolate peanut butter and banana graham crackers are a fun and easy snack to make. They're perfect for packing in lunches or taking on hikes and camping trips. They're also a great way to use up ripe bananas. So next time you have some bananas that are about to go bad, try making these graham crackers. You won't be disappointed!
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