Best 5 Deli Burgers Recipes
When it comes to cooking delicious and juicy deli burgers, there are many factors to consider. From selecting the right ingredients to using the proper cooking techniques, the art of crafting the perfect deli burger can be mastered with a bit of knowledge and practice. In this article, we will explore the secrets behind making mouthwatering deli burgers that will tantalize your taste buds and leave you craving more. We will delve into the essential ingredients needed, the various cooking methods available, and provide tips and tricks to ensure your deli burgers come out perfectly cooked every time. Whether you prefer classic cheeseburgers, hearty mushroom swiss burgers, or zesty bacon avocado burgers, this guide will equip you with the skills and knowledge to create a burger experience that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
DELI BURGERS
Six ingredients are all you need to prepare these delicious, delectable deli burgers.
Provided by BIWFD
Categories Burger
Time 25m
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine Ground Beef and Corned Beef, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
- Spread mustard over each slice of rye bread and cut in half. Place burger on one side of bread; top with pickles. Close sandwiches.
Nutrition Facts : Calories 340
DELI BURGERS
This recipe perfectly marries the delectable corned beef sandwich found at iconic Jewish delis with your classic burger. Go heavy on the mustard and pickles for extra deli flavors.This recipe is courtesy of Beef - It's What's For Dinner.
Categories Entrees
Time 14m59S
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef and corned beef, mixing lightly but thoroughly.
- Lightly shape into six 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Evenly top with cheese during last minute of grilling.
- About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
- Spread mustard over each slice of rye bread and cut in half.
- Place burger on one side of bread; top with pickles.
- Close sandwiches.
Nutrition Facts : ServingSize 1 serving, Calories 596 calories, Sugar 1 g, Fat 44 g, Carbohydrate 8 g, Cholesterol 150 mg, Fiber 1 g, Protein 41 g, SaturatedFat 19 g, Sodium 1101 mg, TransFat 1 g
DELI BURGERS
Take one all-American patty and load it up New York-style with horseradish cream sauce, pastrami and mustard on rye bread.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between rye bread with toppings.
Nutrition Facts :
DELI BURGER
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Cook burgers as directed on package.
- Meanwhile, combine cabbage and dressing.
- Fill buns with burgers and cabbage mixture.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
Tips for Making the Best Deli Burgers:
- Use Fresh, High-Quality Ingredients: This is key to making a great deli burger. Look for the best quality ground beef, fresh vegetables, and flavorful cheeses.
- Season the Beef Generously: Don't be afraid to use plenty of salt and pepper, as well as other herbs and spices, to flavor the beef patties. This will help them stand out from the other ingredients.
- Cook the Burgers to Your Liking: Deli burgers can be cooked to any level of doneness, from rare to well-done. Just be sure to cook them evenly so that they are juicy and flavorful throughout.
- Use a Variety of Toppings: The toppings are what make a deli burger special. Try using different combinations of cheese, vegetables, sauces, and condiments to create a burger that is unique and delicious.
- Serve the Burgers Fresh: Deli burgers are best served immediately after they are cooked. If you need to make them ahead of time, cook them to the desired doneness, then let them cool completely before wrapping them tightly in plastic wrap and storing them in the refrigerator for up to 2 days.
Conclusion:
Deli burgers are a delicious and versatile meal that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a deli burger recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these deli burger recipes a try. You won't be disappointed!
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