Best 3 Delicious Artichoke Dip Recipes
Are you looking for a delectable artichoke dip recipe that will tantalize your taste buds and make your next gathering a memorable one? Look no further! We've compiled a collection of the most delectable artichoke dip recipes that are guaranteed to impress your guests and leave them craving for more. From classic creamy dips to tangy and zesty variations, our curated selection offers a diverse range of flavors and textures to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
DELICIOUS SPINACH ARTICHOKE DIP
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the flavors. Especially the lemon, that flavor really comes through. Grab some pita or tortilla chips and dig in!
Provided by Bre Van Patten
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In medium bowl, cream together cream cheese, mayo, lemon zest and juice. Cream with hand mixer for about 30 seconds, or until smooth. Add in seasoning, salt, pepper, and spinach.
- 3. Fold with rubber spatula. Incorporate artichoke and shredded cheese.
- 4. Fold until well incorporated.
- 5. Spray a baking dish (no larger than 9x9) lightly with cooking spray, then scoop dip into dish. Heat in oven for approximately 15-20 minutes, or until bubbly. *This is just as delicious cold! =)
5 MINUTE DELICIOUS ARTICHOKE DIP (FOOD PROCESSOR, MAKE AHEAD)
I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don't have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor.
Provided by StephanieZ
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Coarsely chop the onion in the food processor.
- Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
- Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
- Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
- Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
- Serve with sliced french bread.
Nutrition Facts : Calories 451.9, Fat 20.8, SaturatedFat 7.8, Cholesterol 42.1, Sodium 1148.4, Carbohydrate 51.3, Fiber 6, Sugar 2.7, Protein 15.9
Tips:
- Use fresh artichokes. Fresh artichokes have a more vibrant flavor and texture than canned or frozen artichokes.
- Trim the artichokes properly. Be sure to remove the tough outer leaves and the choke (the fuzzy center) before cooking the artichokes.
- Cook the artichokes until they are tender. Artichokes should be cooked until they are tender but not mushy. You can steam, boil, or roast artichokes.
- Use a variety of cheeses. A combination of cheeses, such as cream cheese, Parmesan cheese, and mozzarella cheese, creates a rich and flavorful dip.
- Add some herbs and spices. Herbs and spices, such as garlic, onion, and paprika, add flavor and depth to the dip.
- Serve the dip warm. Artichoke dip is best served warm, so it is perfect for parties and gatherings.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you like it cheesy, spicy, or garlicky, there is an artichoke dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give artichoke dip a try. You won't be disappointed!
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