Best 3 Delicious Chicken Fricassee Recipes
Chicken fricassee is a classic French dish that can be enjoyed by people of all ages. It is a simple yet flavorful dish that is perfect for a weeknight meal or a special occasion. The key to making a delicious chicken fricassee is to use high-quality ingredients and to cook the chicken slowly so that it becomes tender and juicy. This article will provide you with a variety of recipes for chicken fricassee, so you can find one that suits your taste and skill level.
Here are our top 3 tried and tested recipes!
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
DELICIOUS CHICKEN FRICASSEE
This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy!
Provided by XAnnette
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
- Remove chicken to a platter.
- Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
- If you are using wine, add it now and cook over high heat 1 minute.
- Add 3 cups of broth, and bring to a boil.
- Reduce the heat to a simmer.
- Combine the cornstarch with the remaining cup of broth mixing thoroughly.
- Add to pan and stir until broth thickens slightly.
- Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
- Removed from heat and add the spices and sour cream.
- Sprinkle with parsley.
CHICKEN FRICASSEE
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Provided by Laura Poche
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
- To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
- Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
- Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 24.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 4.1 g, Sodium 687 mg, Sugar 0.9 g
Tips:
- Choose the right chicken pieces: For a classic fricassee, use a combination of dark and white meat, such as chicken thighs, breasts, and wings. This will give your dish a more flavorful and well-rounded taste.
- Brown the chicken before stewing: Browning the chicken adds a rich, caramelized flavor to the dish. Be sure to brown the chicken in batches to avoid overcrowding the pan and ensure even cooking.
- Use a flavorful cooking liquid: The cooking liquid is what will give your fricassee its flavor, so be sure to use a flavorful broth or stock. You can also add white wine or beer for an extra layer of flavor.
- Add plenty of vegetables: Vegetables add color, texture, and flavor to fricassee. Common vegetables used in fricassee include carrots, celery, onions, and potatoes. You can also add other vegetables, such as green beans, peas, or mushrooms.
- Season the dish well: Fricassee should be well-seasoned with salt, pepper, and other herbs and spices. Common seasonings used in fricassee include thyme, rosemary, sage, and bay leaves.
- Simmer the fricassee until the chicken is tender: The chicken should be cooked through and tender, but not overcooked. Overcooked chicken will be dry and tough.
- Serve the fricassee with your favorite sides: Fricassee can be served with a variety of sides, such as rice, pasta, or mashed potatoes. You can also serve it with a side salad or crusty bread.
Conclusion:
Chicken fricassee is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. With its tender chicken, flavorful sauce, and hearty vegetables, fricassee is a dish that is sure to please. So next time you're looking for a delicious and satisfying meal, give chicken fricassee a try.
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