Best 2 Delicious Damper Recipes
Welcome to the wonderful world of damper, a traditional Australian bread that is sure to tantalize your taste buds. Whether you're a novice baker or a seasoned pro, this article will guide you through the steps of creating the perfect damper. From selecting the finest ingredients to kneading and shaping the dough, you'll discover the secrets to achieving that perfect golden crust and fluffy interior. So, put on your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving more!
Here are our top 2 tried and tested recipes!
DELICIOUS DAMPER
This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!
Provided by David P.
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
- Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 223.4 mg, Sugar 0.8 g
DELICIOUS DAMPER
This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!
Provided by Allrecipes Member
Categories Quick Bread
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
- Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 223.4 mg, Sugar 0.8 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your damper. Choose good quality self-raising flour, buttermilk, and butter.
- Don't overmix the dough: Overmixing the dough will make the damper tough. Mix the ingredients until they are just combined, then stop.
- Let the dough rest before baking: This will allow the gluten in the flour to relax, resulting in a lighter, fluffier damper.
- Bake the damper in a hot oven: This will create a crispy crust and a light, fluffy interior.
- Serve the damper warm: Damper is best served warm, so it's perfect for a quick and easy breakfast or lunch.
Conclusion:
Damper is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're looking for a quick and easy breakfast or lunch, or a hearty snack to enjoy with friends, damper is a great option. With its simple ingredients and easy-to-follow instructions, damper is a great bread for beginners and experienced bakers alike. So next time you're looking for a delicious and satisfying bread, give damper a try!
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