Best 2 Delicious Flax Muffins Low Carb Recipes
Flax muffins are a great way to enjoy a healthy and delicious snack or breakfast. They are packed with nutrients, including fiber, protein, and omega-3 fatty acids. Additionally, flax muffins are low in carbohydrates, making them a perfect choice for those following a low-carb diet. With so many delicious flax muffin recipes available, finding the perfect one to suit your taste can be a challenge. This article will provide you with tips and tricks to help you find the best recipe for delicious flax muffins low carb.
Here are our top 2 tried and tested recipes!
LOW CARB FLAX MUFFINS
Very low carb muffin, I like to add more vanilla and cinnamon. Toasting is very highly recommended. you can't get more like a real muffin then this one on a low carb diet
Provided by Chrisg9149
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together in a large microwavable cup and microwave for 1 minute. Let sit for a minute.
- Excellent toasted!
Nutrition Facts : Calories 205.8, Fat 15.2, SaturatedFat 2.7, Cholesterol 186, Sodium 257.4, Carbohydrate 7.6, Fiber 5.2, Sugar 1, Protein 8.9
DELICIOUS FLAX MUFFINS - LOW CARB
The first time I made these muffins I was pleasantly surprised at how moist and light they were using such a small amount of oil. If you are on a diabetic or low carb diet, you will be thrilled to have this easy, recipe, and if you aren't on a diet, you will still love the taste and nutrition these muffins offer. I found this recipe on a low carb website...but forgot which one! I am experimenting with different flavors of protein powder and extracts and have so far enjoyed chocolate, vanilla and berry.
Provided by Geema
Categories Breakfast
Time 45m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix dry ingredients in a medium bowl.
- Beat egg with oil and water and pour into the dry mixture stirring until blended. Fold in the nuts.
- Grease a 6 hole muffin tin -- or spray with Pam.
- Spoon batter into tins and bake for 25-30 minutes.
- Serve with butter and/or jam.
Nutrition Facts : Calories 129, Fat 11.4, SaturatedFat 1.5, Cholesterol 35.2, Sodium 128.8, Carbohydrate 4.1, Fiber 2.9, Sugar 0.5, Protein 3.5
Tips:
- Use freshly ground flaxseed: Grinding your own flaxseed ensures that you're getting the most nutrients from this superfood. You can use a coffee grinder or a food processor to grind the flaxseed.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Use a variety of toppings: These muffins are delicious on their own, but you can also add a variety of toppings to make them even more special. Some popular topping choices include berries, nuts, and seeds.
- Store the muffins properly: These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Flaxseed muffins are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With their low-carb content and high fiber content, these muffins are a great choice for those who are following a low-carb diet or who are looking for a healthier alternative to traditional muffins. So next time you're looking for a quick and easy snack or breakfast, give these flaxseed muffins a try!
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