Best 6 Delightful Chicken Salad Recipes
Indulge yourself in a culinary journey to discover the secrets of crafting a "delightful chicken salad." Whether you prefer classic or contemporary tastes, we'll guide you through the art of creating a tantalizing dish that will burst with flavor and texture. From the selection of the perfect chicken to the harmonious blending of ingredients, we'll unveil the culinary magic behind this timeless salad. So, gather your ingredients and prepare your taste buds for an extraordinary journey into the realm of "delightful chicken salad."
Here are our top 6 tried and tested recipes!
DELIGHTFUL CHICKEN SALAD
You can serve this delightful chicken salad on bread, buns or wrapped in a tortilla. "My husband likes it on crackers as a snack or on a bed of iceberg lettuce," says Jacklyn Salgado from Omaha, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the chicken, onion, celery, bouillon, garlic and pepper; add water to cover by 1 in. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Drain, reserving the onion, celery and garlic. Shred chicken and place in a bowl; add reserved onion mixture. , In a small bowl, combine the mayonnaise, cilantro, onion, salt and pepper. Spoon over chicken mixture; gently stir to coat. Cover and refrigerate until chilled. Serve with crackers if desired.
Nutrition Facts : Calories 170 calories, Fat 4g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
DELIGHTFUL CHICKEN
Steps:
- 1. Preheat the oven to 350°F.
- 2. Place the chicken in a shallow baking pan to fit. Pour the broth on top, season with salt and pepper and bake for 25 minutes or until cooked through, basting once or twice. Remove from oven and let cool to room temperature. Cut chicken into thirds, diagonally; set aside.
- 3. Using a vegetable peeler, cut 4 strips vertically along the cucumber. Halve the cucumber lengthwise and then cut into 1/4-inch slices; reserve.
- 4. For the dressing, whisk the lemon juice, olive oil, salt and pepper in a large bowl. Tear the lettuce leaves into medium-sized pieces and place atop the dressing. Add the tomatoes, olives, reserved cucumber and chicken. Gently fold together from underneath, coating with dressing.
- 5. Add the cheese and parsley; toss carefully.
- 6. Adjust seasonings and serve in a very large, shallow bowl or on a large, decorative platter.
SLEEPY HOLLOW CHICKEN SALAD SUPREME
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Provided by Lucy Lore
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
- Top with pecans and garnish with grapes.
Nutrition Facts : Calories 808.8 calories, Carbohydrate 43.8 g, Cholesterol 120.7 mg, Fat 53.6 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 8.8 g, Sodium 378.6 mg, Sugar 32.9 g
ELEGANT BRUNCH CHICKEN SALAD
I made this for a baby shower and was bombarded with requests for the recipe! It is delicious on its own, or with small bread slices or crackers. Don't skimp by not using the homemade mayonnaise, it really adds a special flavor! Makes a 2-quart serving dish full, so if there will be other foods, this will serve at least six, maybe even up to ten!
Provided by Kristin Kahl
Categories Salad
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.
- While boiling chicken, make the mayonnaise: Using a blender or hand-held electric mixer, beat the egg, mustard, salt, water and vinegar until light and frothy. Add the oil a tablespoon at a time, beating thoroughly after each addition. Once mixture begins to thicken, you can add oil more quickly. Continue until mixture reaches the consistency of creamy mayonnaise. NOTE: The more oil you add, the thicker it gets; you may not need the full cup of oil.
- In a large bowl, toss together the chicken, grapes, pecans, blue cheese and 1 cup of the mayonnaise. Stir until evenly coated, adding more mayonnaise if necessary. Refrigerate until serving.
Nutrition Facts : Calories 657 calories, Carbohydrate 12.6 g, Cholesterol 91.8 mg, Fat 57.7 g, Fiber 2.3 g, Protein 25.4 g, SaturatedFat 10.9 g, Sodium 570.6 mg, Sugar 9.8 g
DELIGHTFUL CHICKEN SALAD
Make and share this Delightful Chicken Salad recipe from Food.com.
Provided by mahoganybabi
Categories One Dish Meal
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- clean and cut chicken into large chunks. place into the marinade and refrigerate for 4 hours.
- heat olive oil in skillet on medium low and brown chicken turning twice. cut chicken into bitesize pieces and set aside.
- dice tomatoes and eggs and toss with romaine and olives. add mushroom mix and toss salad again.
- top with montery jack cheese, chicken and dressing. Serve and enjoy.
Nutrition Facts : Calories 1938.9, Fat 138.3, SaturatedFat 29.8, Cholesterol 619.5, Sodium 2664.2, Carbohydrate 48.8, Fiber 14.2, Sugar 12.7, Protein 94.8
Tips:
- To achieve the best flavor, use high-quality mayonnaise. Look for brands made with cage-free eggs and expeller-pressed oils. - For a creamy texture, use a combination of mayonnaise and Greek yogurt. Greek yogurt will also add a bit of tanginess. - Add some chopped celery and onion for a classic chicken salad flavor. - For a crunchy texture, add some chopped nuts or seeds. Walnuts, almonds, and sunflower seeds are all great options. - Experiment with different herbs and spices to create your own unique flavor combinations. Dried dill, tarragon, and paprika are all popular choices. - If you're making chicken salad ahead of time, be sure to store it in an airtight container in the refrigerator for up to 3 days. - Serve chicken salad on a bed of lettuce or in a croissant for a light and refreshing meal.Conclusion:
Chicken salad is a versatile dish that can be enjoyed in many different ways. With its creamy texture, savory flavor, and endless possibilities for customization, it's no wonder that chicken salad is a favorite among people of all ages. So next time you're looking for a quick and easy lunch or dinner option, give chicken salad a try. You won't be disappointed!
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