Best 2 Delish Stuffed Mushrooms Gluten Egg Free Recipes
Are you looking for a delectable and gluten-free appetizer that will impress your friends and family? Stuffed mushrooms are a classic dish that can be easily adapted to meet your dietary needs. With a few simple substitutions, you can create a flavorful and satisfying dish that everyone will love. This article will provide you with a comprehensive guide to finding the best recipe for delish stuffed mushrooms that are gluten-free and egg-free. We'll explore various types of fillings, suggest suitable gluten-free and egg-free ingredients, and provide tips for cooking the perfect stuffed mushrooms. Let's dive in and discover the secrets to making mouthwatering gluten-free and egg-free stuffed mushrooms!
Check out the recipes below so you can choose the best recipe for yourself!
DELISH STUFFED MUSHROOMS - GLUTEN / EGG FREE
No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..
Provided by Rita1652
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray a 10x13 oven proof dish.
- Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
- Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
- Add tomatoes and herbs simmer for 4 minutes.
- Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
- Fill stuffing the shrooms with filling mounding up nice and full.
- Sprinkle with grated cheese.
- Bake for 30 minutes.
- Remove and place on a serving platter pour juices over the shrooms.
- Enjoy.
Nutrition Facts : Calories 164.8, Fat 12.9, SaturatedFat 5, Cholesterol 37, Sodium 323.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.4, Protein 9.5
GLUTEN-FREE STUFFED MUSHROOMS
Make and share this Gluten-Free Stuffed Mushrooms recipe from Food.com.
Provided by shelly808
Categories Free Of...
Time 45m
Yield 24 Mushrooms, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350
- heat butter and oil on medium heat in a medium sized skillet.
- mince mushroom stems, shallots, garlic and bread
- cook shallot and garlic until transparent, add mushroom stems and minced bread stirring occasions for about 5 minutes.
- Add walnuts, all the seasonings cooking for another 5 minutes. Note: I like Bragg's Organic sprinkle vs Italian seasoning.
- Stir in parmesean and remove from heat.
- transfer to a medium sized bowl then add cream cheese in multiple dollops. Stir well to combine. Adjust seasoning to your taste.
- Arrange mushroom caps onto cookie sheet, salt them, stuff them then cook in oven for 30-35 minutes.
Nutrition Facts : Calories 224.7, Fat 19.7, SaturatedFat 8.8, Cholesterol 26, Sodium 445.6, Carbohydrate 8.6, Fiber 1.6, Sugar 2.4, Protein 6.5
Tips:
- Choose fresh, medium-sized mushrooms for even cooking and a better texture. - Clean the mushrooms gently with a damp cloth or paper towel to remove any dirt or debris. - Remove the mushroom stems and finely chop them to use as a flavorful addition to the stuffing. - For a richer filling, use a combination of different types of mushrooms, such as shiitake, oyster, or cremini. - Don't overstuff the mushrooms, as this can make them difficult to eat and may cause the filling to spill out during baking. - To create a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the stuffed mushrooms before baking. - For a pop of color and extra flavor, add chopped fresh herbs like parsley, thyme, or chives to the stuffing mixture. - If you prefer a softer texture, bake the stuffed mushrooms covered with foil for the first half of the baking time. - Allow the stuffed mushrooms to cool slightly before serving to make them easier to handle.Conclusion:
These delicious stuffed mushrooms are a versatile and flavorful appetizer or side dish that can be enjoyed by people with gluten and egg allergies. With their savory filling and crispy topping, these mushrooms are sure to impress your guests and make any occasion special. Feel free to experiment with different fillings and toppings to create your own unique variations of this classic recipe. Whether you serve them as a party appetizer or a hearty side dish, these gluten-free and egg-free stuffed mushrooms are sure to be a hit.
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