Best 2 Deluxe Chicken Enchiladas Recipes
Are you craving a delectable and flavorful dish that will tantalize your taste buds? Look no further than deluxe chicken enchiladas! This culinary masterpiece combines the richness of chicken, the tang of salsa, the creaminess of cheese, and the aromatic blend of spices to create a symphony of flavors that will leave you wanting more. Whether you're hosting a dinner party or simply seeking a delightful meal for your family, this recipe will undoubtedly impress and satisfy. Embark on a culinary journey as we delve into the art of crafting the ultimate deluxe chicken enchiladas, a dish that promises to become a staple in your kitchen and a cherished favorite among your loved ones.
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DELUXE CHICKEN ENCHILADAS
I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana.
Provided by Britgal
Categories Chicken
Time 1h30m
Yield 8 Tortillos, 4 serving(s)
Number Of Ingredients 21
Steps:
- Place chicken breasts in large pot, add water to cover add bay leaf, peppercorns and salt to taste. Cover and simmer for 45 minutes or until tender. Cool and drain. Shred chicken and mix with chopped onion Parmesan cheese and Monterey Jack and set aside.
- In a blender combine the green chilies, tomatillos, cilantro, cream and egg. Blend.
- Preheat oven to 350°F Heat oil in fry pan and cook tortillas one at a time. Place chicken on top of a tortilla, pressing to make it compact. Roll tightly and place seam side down in baking dish. Pour the chili cream mixture over each one and top with cheddar. Bake for 20 minutes.
- To serve top with sour cream,guacamole and shredded lettuce and onion.
Nutrition Facts : Calories 944, Fat 71.5, SaturatedFat 33.7, Cholesterol 243.8, Sodium 697.5, Carbohydrate 39.7, Fiber 6.7, Sugar 11.4, Protein 40
DELUXE CHICKEN ENCHILADAS
These are not your usual enchiladas. A little extra work, but worth it.Source unknown
Provided by Lynnda Cloutier
Categories Tacos & Burritos
Number Of Ingredients 17
Steps:
- 1. Mix chicken, small onion, bay leaf, peppercorns and salt in large pan. Pour in water to cover. Bring to boil. Reduce heat. Simmer, covered, for 45 minutes or til chicken is tender. Let cool; drain. Discard bay leaf, onion, peppercorns. Save the stock for another use.
- 2. Shred chicken, using 2 forks or fingers. Mix the chicken, chopped onion, Parmesan cheese and 1 cup Monterey Jack cheese in a bowl. Season with the salt
- 3. Mix the green chilies, tomatillos, cilantro, cream and egg in a blender jar or food processor bowl. Process til smooth.
- 4. Preheat oven to 350.
- 5. Warm oil in skillet. Add tortillas, using tongs. Cook til soft; drain on paper towels. Put 1/8 of the chicken mixture on each tortillas, pressing mixture to make it compact. Roll tightly and put seam side down in 7 x 12 inch baking dish. Pour chile mixture over filled tortillas. Sprinkle 1 cup cheddar cheese evenly over mixture. Bake for 20 minutes or til heated through and bubbly. Serves 8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your enchiladas.
- Don't overcook the chicken. Chicken that is overcooked will be dry and tough.
- Use a variety of cheeses. This will give your enchiladas a more complex flavor.
- Don't be afraid to experiment with different fillings. You can use anything from black beans to sweet potatoes.
- Make sure to sauce your enchiladas well. This will help to keep them moist and flavorful.
- Bake your enchiladas until they are bubbly and golden brown. This will ensure that they are cooked through.
- Serve your enchiladas with your favorite toppings. Some popular options include sour cream, guacamole, and salsa.
Conclusion:
Chicken enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a special occasion dinner. With a little planning and effort, you can make chicken enchiladas that are sure to impress your friends and family. So what are you waiting for? Get cooking!
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