Best 2 Deluxe Egg Salad Recipes
When it comes to classic egg salad recipes, the “deluxe” version stands out as a culinary delight. Unlike traditional egg salad, which consists of basic ingredients like hard-boiled eggs, mayonnaise, mustard, and celery, deluxe egg salad incorporates a symphony of flavors and textures to create a truly elevated experience. This gourmet egg salad recipe offers a richness and complexity that will tantalize your taste buds and leave you craving more. Whether you're planning a fancy brunch, a picnic in the park, or simply looking for a luxurious lunch option, this deluxe egg salad recipe is sure to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
DELUXE EGG SALAD SANDWICHES
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a...
Provided by Nancy Faivre
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine cream cheese and butter; stir until smooth.
- 2. Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
- 3. Fold in eggs.
- 4. Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.
DELUXE EGG SALAD
Yum. Good stuff. I never would have thought to add these ingredients, but it's quite good. Recipe courtesy of www.numstheword.com.
Provided by AmyZoe
Categories Very Low Carbs
Time 20m
Yield 6 croissant sandwiches, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
- Add eggs and mix well.
- Cover and chill for 1 hour or longer.
- Serve on bread or croissants.
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Tips:
- Use hard-boiled eggs that are fresh. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Peel the eggs under cold water. This will help to prevent the shells from sticking to the eggs.
- Use a fork to mash the eggs. This will give the salad a lighter, fluffier texture than if you use a spoon or a food processor.
- Add mayonnaise to the eggs a little at a time, until you reach the desired consistency. Too much mayonnaise will make the salad too heavy.
- Season the salad with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Garnish the salad with chopped fresh herbs, such as chives, dill, or parsley.
Conclusion:
Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious egg salad that the whole family will enjoy.
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