Best 4 Deluxe Tuna Casserole With Egg Noodles Recipes

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If you're seeking an exquisite comfort food that combines the delightful flavors of tuna, creamy sauce, tender egg noodles, and a crispy topping, look no further than deluxe tuna casserole! This classic dish is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you're feeding a hungry family or seeking a comforting meal for yourself, this ultimate recipe guide will lead you to the perfect deluxe tuna casserole with egg noodles, turning your kitchen into a culinary haven where memories are made over a delicious and satisfying meal.

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EASY TUNA CASSEROLE WITH EGG NOODLES



Easy Tuna Casserole With Egg Noodles image

This easy tuna casserole with egg noodles was always one of my mom's go-to recipes when I was growing up... And I can totally see why. Tuna noodle casserole is quick to prep, tasty, and versatile!

Provided by Tara Kuczykowski

Categories     Main Dishes

Time 35m

Number Of Ingredients 8

2 cups dry egg noodles, cooked to al dente and drained
1 (12-oz.) can Chicken of the Sea Chunk Light Tuna in Water, drained
1 (15-oz.) can Green Giant Low Sodium Peas, drained
1 (10.5-oz.) can Campbell's Cream of Mushroom Soup
1 cup whole milk
2 tablespoons butter, melted (plus extra for greasing dish)
1/3 cup dry bread crumbs
salt & pepper, to taste

Steps:

  • Preheat the oven to 400°F. While the oven is preheating, boil 2 cups of dry egg noodles to al dente according to the package instructions. Grease a 1.5-quart baking dish and set aside.
  • In a large mixing bowl, stir together the cooked egg noodles, soup, milk, peas, and tuna. Transfer the mixture to the prepared casserole dish.
  • Stir the bread crumbs and melted butter together in a small bowl. Set aside.
  • Bake for 20 minutes. Remove the casserole, sprinkle the bread crumb mixture over the top, and bake for another 5 minutes or until the bread crumb mixture is golden brown and the tuna casserole is hot and bubbling. Season with salt and pepper to taste when serving.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 29.9 grams carbohydrates, Cholesterol 26.2 milligrams cholesterol, Fat 9.2 grams fat, Fiber 4.3 grams fiber, Protein 15.3 grams protein, SaturatedFat 3.8 grams saturated fat, ServingSize 1 cup, Sodium 756.6 milligrams sodium, Sugar 5.0 grams sugar

DELUXE TUNA CASSEROLE WITH EGG NOODLES



Deluxe Tuna Casserole With Egg Noodles image

The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

6 ounces wide egg noodles
3 stalks celery, chopped
1 large onion, finely chopped
1 tablespoon fresh minced garlic (optional)
3 -4 tablespoons butter
2 (6 ounce) cans white flaked canned tuna, very well drained
1 cup frozen peas (can use more or less peas)
1 cup half-and-half cream or 1 cup full-fat milk
1/2 cup sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups white cheddar cheese, shredded
3 -4 tablespoons grated parmesan cheese (optional, can use more or less)
salt and pepper
1/2 teaspoon dried dill
1/4-1/2 teaspoon Old Bay Seasoning
25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers)
1/4 cup melted butter, for drizzling
paprika

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • Cook egg noodles in boiling salted water until firm-tender; drain.
  • In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
  • In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
  • Transfer the mixture into the baking dish.
  • Sprinkle the cracker crumbs over the mixture.
  • Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
  • Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

Nutrition Facts : Calories 672.3, Fat 42.6, SaturatedFat 23.2, Cholesterol 145.1, Sodium 1107.1, Carbohydrate 41.1, Fiber 3, Sugar 5.8, Protein 31.7

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TUNA NOODLE CASSEROLE FROM SCRATCH



Tuna Noodle Casserole from Scratch image

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Provided by MVANWINKLE

Categories     Seafood     Fish     Tuna

Time 1h15m

Yield 6

Number Of Ingredients 14

½ cup butter, divided
1 (8 ounce) package uncooked medium egg noodles
½ medium onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
8 ounces button mushrooms, sliced
¼ cup all-purpose flour
2 cups milk
salt and pepper to taste
2 (5 ounce) cans tuna, drained and flaked
1 cup frozen peas, thawed
3 tablespoons bread crumbs
2 tablespoons butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
  • Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
  • Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 39.9 g, Cholesterol 121.1 mg, Fat 31.2 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 785.9 mg, Sugar 7 g

Tips for the Best Deluxe Tuna Casserole with Egg Noodles:

- Use high-quality tuna. Choose tuna that is packed in water and has a mild flavor. Avoid tuna that is packed in oil, as it will make the casserole greasy. - Cook the egg noodles according to the package directions. Be sure to drain them well before adding them to the casserole. - Use a good quality cheese. A sharp cheddar cheese or a combination of cheddar and Parmesan cheese will give the casserole a delicious flavor. - Don't overcook the casserole. The casserole is done when the center is heated through and the cheese is melted and bubbly. - Serve the casserole immediately. The casserole is best served hot, with a side of salad or vegetables.

Conclusion:

This deluxe tuna casserole with egg noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. With its creamy sauce, tender egg noodles, and flavorful tuna, this casserole is sure to be a hit with the whole family.

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