The Denver omelet is a classic diner dish featuring ham, bell peppers, onions, and cheddar cheese. Our easy, cheesy Denver omelet casserole is a perfect recipe to feed a hungry crowd for breakfast, brunch, or even dinner. With pantry staples and some fresh veggies, you can have a hearty and flavorful casserole ready for the oven in 15 minutes, and on the table in less than an hour. You can prep the casserole the night before, keeping it covered in the fridge until you're ready to bake it in the morning, so you can enjoy a hot and cheesy Denver omelet with minimal effort. Serve the casserole with your favorite toppings such as salsa, avocado, or sour cream.
Check out the recipes below so you can choose the best recipe for yourself!
DENVER OMELETTE CASSEROLE
This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.
Provided by KandiMac
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together all ingredeints.
- Put in a Pam coated 9x13 baking dish.
- Bake 45 minutes to 1 hour.
DENVER OMELETTE CASSEROLE
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.
Provided by sandi orcutt
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat eggs until well combined. Add remaining ingredients. Pour into buttered 9x13 glass baking pan.
- 2. Bake at 325 for 1 hour.
- 3. Let sit 5 minutes and cut into squares.
Tips:
- For a creamy Denver omelet casserole, use a combination of milk and half-and-half.
- If you prefer a more cheesy casserole, add an extra cup of shredded cheddar cheese.
- To make the casserole ahead of time, prepare it up to the point of baking. Cover and refrigerate overnight. In the morning, bring to room temperature and bake as directed.
- Serve the casserole with your favorite toppings, such as salsa, sour cream, or avocado.
Conclusion:
The Denver omelet casserole is an easy and delicious breakfast or brunch dish that can be enjoyed by the whole family. With its combination of eggs, cheese, ham, bell peppers, and onions, it is a hearty and satisfying meal that is sure to please everyone. Whether you are a fan of Denver omelets or not, you are sure to love this casserole.
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