Best 2 Dessert Pears Recipes
Among numerous pear varieties, dessert pears, also known as eating pears, stand out as nature's candy. Their inherent sweetness, juicy flesh, and aromatic fragrance make them a delightful treat that can be relished on their own or transformed into culinary masterpieces. Whether you prefer them fresh, baked, poached, or infused into desserts, dessert pears offer a versatile canvas for culinary exploration. This article will guide you through the realm of dessert pears, unveiling the secrets to selecting the perfect fruit, preserving its freshness, and elevating its flavors through simple yet delectable recipes. Embark on a culinary journey as we unlock the secrets of dessert pears and create unforgettable taste experiences.
Here are our top 2 tried and tested recipes!
POACHED PEARS WITH DESSERT WINE SAUCE
Steps:
- Strain pears and discard syrup; set pears aside.
- Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
- Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.
DESSERT PEARS
Terri Casteel of Fairfax, Virginia uses a touch of vanilla to turn fruit and berry flavors into a delightful dessert. This four-ingredient treat is a pear-fect way to top off dinner without spending lots of time in the kitchen.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place pear halves in an 11x7-in. dish. In a small bowl, mix the cranberry juice, preserves and vanilla until blended; pour over pears. Microwave, covered, on high for 7-9 minutes or until pears are tender.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- To select the perfect pears for your dessert, look for firm, unblemished fruit with a slight give when you gently press them. Avoid any pears that have soft spots or bruises.
- When poaching pears, use a flavorful liquid such as wine, cider, or juice to infuse them with extra flavor. You can also add spices like cinnamon, cloves, and star anise for a more complex taste.
- To make sure your poached pears are evenly cooked, turn them occasionally during the cooking process. You can also use a toothpick or skewer to check if they are tender before removing them from the heat.
- Pears can be enjoyed fresh, cooked, or preserved. If you want to preserve your pears, you can can them, freeze them, or make them into jam or jelly.
- Pears are a versatile fruit that can be used in a variety of desserts. Try them in pies, tarts, crumbles, galettes, and cakes. You can also use them to make delicious sauces, compotes, and ice creams.
Conclusion:
Pears are a delicious and versatile fruit that can be enjoyed in many different ways. From fresh and juicy to poached and tender, there is a pear dessert to suit every taste. So next time you are looking for a sweet treat, reach for a pear. You won't be disappointed!
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