Best 2 Deviled Chicken Spread Recipes
Deviled chicken spread is a versatile dish that can be enjoyed as a sandwich spread, dip, or even as a filling for deviled eggs. Made with cooked chicken, mayonnaise, mustard, and a variety of spices and seasonings, this spread is sure to please everyone. Whether you are looking for a quick and easy snack or a delicious party appetizer, deviled chicken spread is the perfect recipe for you.
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DEVILED CHICKEN SPREAD
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.
Provided by daisygrl64
Categories Spreads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 400*F.
- in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
- taste for salt, add if needed.
- spread into a 9"inch pie pan.
- in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
- sprinkle over chicken mixture.
- bake for 20 to 25 minutes, or until golden brown and heated through.
- Serve while still hot.
DEVILED EGG SPREAD TOASTS WITH CHICKEN HEARTS
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Provided by Todd Richards
Categories Egg Chicken Lunch Appetizer snack Condiment/Spread Peanut Free Soy Free Tree Nut Free Onion Garlic Stock Rosemary Radish Jalapeño
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a deep skillet over medium-high.
- Dredge the chicken hearts in the Seasoned Flour, and shake off excess. Brown the chicken hearts in the hot oil on all sides, about 10 minutes.
- Remove the hearts from the skillet, and set aside. Add the onion to the skillet, and cook until browned and softened, about 4 to 5 minutes. Add the garlic, and cook 30 seconds. Return the hearts to the skillet.
- Add the chicken stock and next 4 ingredients to the skillet; bring to a simmer. Cover, reduce heat to medium-low, and simmer until the hearts are tender, about 30 minutes.
- Remove and discard the bay leaves and rosemary sprig. Let stand for 15 minutes. Remove the hearts from the skillet, and finely chop. Discard the braising liquid.
- Spread ½ tablespoon butter onto 1 side of each toasted bread slice. Cook, buttered sides down, in a skillet over medium until toasted, about 2 minutes. Cut each slice in half diagonally. Spread 1 ½ tablespoons of the Deviled Egg Spread onto each toasted bread slice.
- Spoon chicken hearts evenly onto each toast piece. Top with the chopped egg whites, radishes, and jalapeño slices. Sprinkle with the black pepper and gray sea salt.
- Serve with: Grits, tomato, or rice dishes; green salads, soups.
Tips:
- Choose high-quality ingredients for the best flavor. Fresh, free-range chicken is ideal.
- Don't overcook the chicken. Cook it until it is just cooked through to prevent it from becoming dry and tough.
- If you are using a food processor to make the spread, pulse the ingredients until they are finely chopped but not pureed. This will give the spread a better texture.
- Season the spread to taste. Add more mayonnaise, Dijon mustard, or cayenne pepper as desired.
- Serve the spread immediately or chill it for later use. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Devilled chicken spread is a delicious and versatile dish that can be enjoyed in a variety of ways. It can be served as a dip with crackers or vegetables, as a sandwich spread, or as a filling for deviled eggs. It is also a great addition to a party platter. With its creamy, tangy flavor and simple ingredients, devilled chicken spread is sure to be a hit with everyone who tries it.
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