Best 2 Deviled Drumsticks Recipes
Deviled drumsticks are a delectable dish that brings a unique blend of flavors to your palate. Made with chicken drumsticks, this tantalizing treat is coated in a savory and piquant sauce that tantalizes the taste buds. Whether you prefer a classic recipe or want to explore more adventurous variations, this article will guide you through the delightful world of deviled drumsticks, helping you discover the perfect recipe to suit your taste preferences.
Let's cook with our recipes!
DEVILED CHICKEN DRUMSTICKS
Provided by Ian Knauer
Categories Chicken Roast Super Bowl Quick & Easy Father's Day Back to School Dinner Lunch Tailgating Poker/Game Night Gourmet Sugar Conscious
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in upper third.
- Pat chicken dry, then toss with mustard until evenly coated.
- Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.
- Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.
DEVILED DRUMSTICKS
Categories Chicken Mustard Bake Quick & Easy Lunch Mayonnaise Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spray small baking sheet with vegetable oil spray. Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend. Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks. Bake chicken until cooked through, about 25 minutes.
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Marinate the drumsticks: Marinating the drumsticks in a flavorful marinade helps to tenderize them and add flavor. You can use a variety of marinades, but some popular options include buttermilk, olive oil, lemon juice, garlic, and herbs.
- Cook the drumsticks thoroughly: Deviled drumsticks should be cooked until they are cooked through and the internal temperature reaches 165 degrees Fahrenheit. You can cook them in the oven, on the grill, or in a smoker.
- Serve the drumsticks with your favorite dipping sauce: Deviled drumsticks are often served with a dipping sauce, such as barbecue sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Deviled drumsticks are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or potlucks. With a few simple tips, you can make sure that your deviled drumsticks are cooked perfectly and bursting with flavor. So next time you're looking for a tasty and crowd-pleasing dish, give deviled drumsticks a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #lunch #main-dish #condiments-etc #side-dishes #eggs-dairy #poultry #oven #barbecue #easy #european #beginner-cook #diabetic #dinner-party #finger-food #heirloom-historical #holiday-event #english #scottish #grains #broil #chicken #dietary #spicy #low-sodium #comfort-food #low-carb #inexpensive #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment #grilling #presentation
You'll also love