Best 4 Deviled Eggs Tried And True Recipes
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make, can be prepared ahead of time, and everyone loves them! The perfect deviled egg is creamy and flavorful, with a hint of sweetness and a touch of spice. If you are looking for a tried and true recipe for deviled eggs, you have come to the right place. In this article, we will share our favorite recipe for deviled eggs, as well as some tips and tricks for making the perfect deviled eggs every time.
Let's cook with our recipes!
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
DEVILED EGGS- TRIED AND TRUE
I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs.
Provided by kchambers
Categories Brunch
Time 5m
Yield 12 halves
Number Of Ingredients 4
Steps:
- Cut eggs in 1/2.
- Remove yolks and mash.
- Blend with yolks the following: Thousand Island and mustard.
- (+/- the Thousand Island depending on preference - drier or wetter).
- top with paprika.
- chill and then serve.
CREAMY DEVILED EGGS
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
- Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
- Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
- Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 108 g, Fat 8 g, Protein 6 g
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Hard-boil the eggs perfectly. Overcooked eggs will have a chalky yolk and be difficult to peel. Undercooked eggs will have a runny yolk and may be unsafe to eat.
- Peel the eggs immediately after they are cooked. This will make them easier to peel and prevent the whites from sticking to the shells.
- Use a sharp knife to cut the eggs in half. This will help to prevent the yolks from breaking.
- Scoop out the yolks carefully. Be careful not to break the yolks or get any of the white in the yolk mixture.
- Mash the yolks with a fork until they are smooth. You can also use a food processor or blender to do this.
- Add your desired fillings and seasonings to the yolk mixture. Be creative and experiment with different flavors.
- Pipe the yolk mixture into the egg white halves. You can use a piping bag or a spoon to do this.
- Garnish the deviled eggs with paprika, chopped herbs, or crumbled bacon.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a little creativity, you can create deviled eggs that will impress your guests and leave them wanting more.
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