Best 5 Devilled Ham Copycat Underwoods Devilled Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Deviled ham is a classic Southern dish that is often served as a spread on crackers or sandwiches. It gets its name from the fact that it is made with ham that has been "deviled," or spiced with a variety of ingredients such as mustard, vinegar, and Worcestershire sauce. Underwood's deviled ham is a particularly popular brand of deviled ham, and many people enjoy trying to recreate its unique flavor at home. If you are looking for a recipe to help you make your own devilled ham copycat Underwood's devilled ham, then you have come to the right place. This article will provide you with a step-by-step guide on how to make this delicious dish.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE DEVILED HAM SANDWICHES



Homemade Deviled Ham Sandwiches image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 6

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g

WINNING DEVILED HAM



Winning Deviled Ham image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILLED HAM - COPYCAT UNDERWOOD'S DEVILLED HAM



Devilled Ham - Copycat Underwood's Devilled Ham image

I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You will need to process this recipe in a pressure cooker used for canning. I use those small 1/4 pint jars - those little fancy jam/relish jars, but you could put in 1/2 pints too.

Provided by FayeD

Categories     Spreads

Time 1h5m

Yield 8 1/4 pint jars, 8 serving(s)

Number Of Ingredients 8

2 chicken bouillon cubes
1 cup boiling water
3 cups cooked ham, chopped
1 tablespoon gelatin
1/4 cup crispy brown rice cereal
1/2 cup hot water
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder

Steps:

  • Dissolve chicken cubes in 1 cup of boiling water.
  • Add gelatin.
  • Soak rice cereal in the 1/2 cup of hot water.
  • Put Ham, rice cereal/Water, Chicken cubes/water and spices in blender or food processor.
  • Process until it turns into a paste - it will be rather sloppy.
  • Spoon into jars, leaving 1/2 inch headspace.
  • Apply the lids and tighten the rings.
  • Process either 1/2 or 1/4 pints for 50 minutes at 10 lbs pressure. If your altitude is over 2,000 feet, process at 15 pounds pressure. This recipe can be multiplied. If you use chicken instead of ham, you will have to add fat to the chicken or it will be too dry to eat!

Nutrition Facts : Calories 148.7, Fat 9.1, SaturatedFat 3.3, Cholesterol 47.7, Sodium 272.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 14.6

UNDERWOOD PICNIC DIP (DEVILED HAM)



Underwood Picnic Dip (Deviled Ham) image

Make and share this Underwood Picnic Dip (Deviled Ham) recipe from Food.com.

Provided by CJAY8248

Categories     < 4 Hours

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

2 (4 1/4 ounce) cans underwood deviled ham
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2/3 cup green pepper, finely chopped

Steps:

  • In a small mixing bowl, beat together cream cheese, deviled ham, worcestershire and cayenne pepper until smooth. Stir in green pepper. Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.

Nutrition Facts : Calories 492.1, Fat 45.9, SaturatedFat 24.6, Cholesterol 135.2, Sodium 1150.4, Carbohydrate 6.9, Fiber 0.4, Sugar 1.6, Protein 14.5

Tips:

  • For a smoother texture, use a food processor to grind the ham and pickle juice together.
  • If you don't have a food processor, you can finely chop the ham and pickle juice together.
  • Be sure to use fresh, high-quality ingredients for the best flavor.
  • Serve the deviled ham as a spread on crackers, sandwiches, or vegetables.
  • Store the deviled ham in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This deviled ham copycat recipe is a delicious and easy way to make your own version of the classic Underwood's Deviled Ham. With just a few simple ingredients, you can create a spread that is perfect for sandwiches, crackers, and vegetables. So next time you're in the mood for a tasty snack, give this recipe a try. You won't be disappointed!

Related Topics