Best 3 Devious Diners Devilishly Delicious Southwest Burger Recipes
Are you craving a flavor-packed, tantalizing burger experience that will leave your taste buds dancing with delight? Look no further than the Devious Diners Devilishly Delicious Southwest Burger. This culinary masterpiece combines the bold flavors of the Southwest with the classic comfort of a juicy burger, creating a symphony of flavors that will have you coming back for more. Get ready to embark on a taste adventure as we guide you through the process of crafting this tantalizing burger, ensuring that every bite is a moment of pure indulgence.
Let's cook with our recipes!
DEVIOUS DINERS DEVILISHLY DELICIOUS SOUTHWEST BURGER
This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergy's recipe for Recipe #44436
Provided by Kim127
Categories Lunch/Snacks
Time 25m
Yield 3 bad ass burgers
Number Of Ingredients 11
Steps:
- Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
- Grill on medium heat on foil for 6-8 minutes each side.
- Meanwhile mix together sour cream and guacamole.
- Top burgers with cheese, grill an additional 2 minutes to melt cheese.
- Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
- Spread sour cream/guacamole mixture on top of bun and place on top of burger.
- Enjoy.
Nutrition Facts : Calories 427.6, Fat 16.3, SaturatedFat 8.7, Cholesterol 104.6, Sodium 673.7, Carbohydrate 25.7, Fiber 2, Sugar 5.6, Protein 43
DELICIOUS CHICKEN BURGER WITH UNAGI SAUCE
This is a fusion of 2 recipes I came across while I was planning to serve Chicken Burger for the family's meal. I saw the Chicken Patty recipe in the net while the idea of using Unagi Sauce for my sauce in the burger is taken from one of our local cook magazine here in the Philippines. The celery and parsley in the patty give a distinct taste compared to the usual chicken burger I am used to. The original recipe calls for left-over chicken - I used fresh ground chicken. The good thing also about this patty is you can store them for a month in the freezer and they still taste yummy. The unagi sauce complements the taste of the patty.
Provided by j_toribio
Categories Lunch/Snacks
Time 45m
Yield 6 burgers, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Chicken Patties :.
- If using fresh ground chicken, season chicken with 1/2 tsp salt and 1/2 tsp pepper. Simmer in 2 cups of water until ground chicken turned white in color. Drain and set aside. If using left-over chicken, finely chopped left over chicken and set aside.
- In a medium saucepan, saute onion and celery in 3 tbsp butter until tender. Stir in flour until smooth. Add 1 cup milk; mix well. Bring to a boil; cook and stir for 2 minutes
- Add parsley, 1 tsp salt, 1/4 tsp pepper, onion salt and celery salt. Add the chicken, Remove from heat. Chill until completely cooled.
- Shape into 6 round patties or square, as desired (using about 1/3 cup mixture for each patty*.).
- Roll in crumbs, then dip into remaining 1/3 cup buttermilk; Roll again in crumbs. (Patties may be frozen at this point).
- In a skillet, cook patties in remaining 3 tbsp butter for 3 minutes on each side.
- *For frozen patties, cook in butter for 5 - 6 minutes on each side or until golden and heated through.
- Chicken Burger :.
- In another hot pan, sear whole onion slices until golden brown and caramelized.
- Assemble the burgers. Spread bottom half with Japanese mayonnaise. Then sprinkle with Toragashi Powder (optional). Set chicken patty in bun or slice of loaf bread and top with a few seared onion slices.
- Spread Unagi Sauce on the onions.
- Cover with top bun or slice of loan bread.
Nutrition Facts : Calories 2382.8, Fat 159, SaturatedFat 51.6, Cholesterol 739.1, Sodium 3023.8, Carbohydrate 45.3, Fiber 2.9, Sugar 11.2, Protein 182.3
DELICIOUS MEXICAN BURGERS WITH CILANTRO LIME DRESSING
An adaption of Rachael Ray's beef and bean burrito burgers with a few extra ingredients and an awesome topping. Hopefully you will find that these are ingredients you have on hand. A family favorite! I like to serve on whole wheat brioche buns or in a pita pocket for fewer carbs :)
Provided by mbartholdson
Categories Black Beans
Time 20m
Yield 7-8 burgers, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients with your hands, be sure to mix spices around well.
- Form into 4 large patties or 7-8 regular size burgers.
- Grill burgers to desired color/temp. and top with Cilantro Sauce.
- Sauce:.
- Mince cilantro.
- Combine with sour cream and hot sauce to taste.
- Whisk in juice of one lime.
Nutrition Facts : Calories 221.6, Fat 11.8, SaturatedFat 6.6, Cholesterol 55.2, Sodium 110.9, Carbohydrate 12.2, Fiber 2.2, Sugar 0.5, Protein 17
Tips:
- Choose high-quality ground beef: Opt for grass-fed or organic beef with a fat content of 80/20 for a juicy and flavorful burger.
- Season the beef liberally: Use a combination of spices, such as chili powder, cumin, garlic powder, onion powder, salt, and pepper, to create a flavorful burger patty.
- Form the patties gently: Handle the beef mixture gently to avoid compressing it too much, resulting in a tough burger.
- Cook the burgers over high heat: Sear the burgers over high heat to create a crispy crust and lock in the juices.
- Don't overcook the burgers: Cook the burgers to your desired doneness, but avoid overcooking to prevent dry, tough burgers.
- Top the burgers with your favorite toppings: Load up your burgers with cheese, bacon, lettuce, tomato, onion, and any other desired toppings.
- Serve the burgers immediately: Enjoy the burgers hot off the grill for the best flavor and texture.
Conclusion:
These mouthwatering Southwest burgers offer a unique and flavorful twist to your regular burger routine. Combining the bold flavors of the Southwest with the classic elements of a burger, this recipe delivers a satisfying and unforgettable meal. Whether you're grilling in your backyard or cooking in your kitchen, these burgers are sure to impress your taste buds. So fire up the grill, gather your ingredients, and get ready to embark on a culinary adventure with these delectable Southwest burgers.
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