Best 2 Diabetic Friendly Easter Fudge Recipes

Diabetic-friendly Easter fudge is a delicious and satisfying treat that can be enjoyed by people with diabetes. Made with sugar-free chocolate and other diabetic-friendly ingredients, this fudge is a guilt-free way to satisfy your sweet tooth. The rich, creamy texture and chocolatey flavor of this fudge make it the perfect dessert for any occasion, and it's especially popular during the Easter holiday.

Check out the recipes below so you can choose the best recipe for yourself!

DIABETIC EASTER FUDGE

Diabetic Easter Fudge image

Easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth".

Provided by ElaineAnn

Categories Candy

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 ounce) unsweetened chocolate square
1/4 cup evaporated milk
1/2 teaspoon vanilla
1 tablespoon Splenda sugar substitute
1 (1 ounce) package sugar-free instant chocolate pudding mix or 1 (1 ounce) package sugar-free instant white chocolate pudding mix
8 teaspoons nuts, finely chopped

Steps:

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
Add vanilla, Splenda, and pudding mix.
Spread on small pie pan or plate. Chill.
Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
Keep refrigerated.

Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.5, Cholesterol 4.6, Sodium 261.6, Carbohydrate 10.5, Fiber 2.2, Sugar 0.5, Protein 3.3

CHOCOLATE DIABETIC FUDGE

Chocolate Diabetic Fudge image

I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.

Provided by pink cook

Categories Candy

Time 25m

Yield 32 balls

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can low-fat evaporated milk
3 tablespoons powdered cocoa mix
1/4 cup light margarine
1/2 cup Splenda granular
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans

Steps:

Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7

Tips:

Use sugar-free chocolate: This is the most important ingredient for making diabetic-friendly fudge. Look for sugar-free chocolate that is made with a sugar substitute like stevia or erythritol.
Add a little bit of butter or oil: This will help to make the fudge smooth and creamy. You can also use a combination of butter and oil.
Use a heavy saucepan: This will help to prevent the fudge from burning.
Stir the fudge constantly: This will help to prevent it from sticking to the pan and burning.
Let the fudge cool completely before cutting it: This will help it to set properly.

Conclusion:

Diabetic-friendly fudge is a delicious and easy-to-make treat that can be enjoyed by people with diabetes. By following these tips, you can make fudge that is both healthy and delicious.