Best 6 Diabetic Friendly Millionaire Pie Recipes
Indulge in the delightful taste of a diabetic-friendly millionaire pie without compromising on flavor. This classic dessert, made with a shortcrust pastry, a layer of caramel, and a chocolate ganache topping, can be transformed into a guilt-free treat that accommodates special dietary needs. Discover how to create a decadent diabetic-friendly millionaire pie by selecting suitable ingredients and incorporating simple modifications, resulting in a dessert that satisfies your sweet cravings without spiking your blood sugar levels.
Here are our top 6 tried and tested recipes!
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
INSTANT MILLIONAIRE PIE FOR DIABETICS
Steps:
- In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g
DIABETIC FRIENDLY - MILLIONAIRE PIE
This is a recipe I rec'd. by a friend when I first found out I was diabetic in 1991. I have made it many, many times and it is a very good one! Low in calories and carbs... I don't know the exact nutrients per serving but I feel sure the total carb. count is well under 30g./serving. Hope you enjoy!
Provided by penny jordan
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. MIX: Cool-whip and cream cheese until well combined and creamy using hand mixer. ADD: Pudding, slowly and continue to mix as before. ADD: Crushed pineapple and juice and continue to mix well. (If needed add milk to make to a acceptable consistancy for pie.) ADD: Chopped pecans and fold into crust. REFRIGERATE: Several hours before serving, (when pie is set.)ENJOY!
DIABETIC MILLIONAIRE'S SHORTBREAD
I was digging around this box of recipes that Mom gave me before she died and I found this one that my brothers and I loved! They're like homemade candy bars! I tweeked it to make it diabetic
Provided by Paul Bushay
Categories Candies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F.
- 2. SHORTBREAD:
- 3. Spray 2, 8 inch square pans with PAM baking spray
- 4. Place the flour, Splenda blend and salt in a food processor and pulse once.
- 5. Add butter and pulse until mixture resembles peas.
- 6. Press the shortbread mixture into prepared pans
- 7. Bake until golden brown around the edges, about 20 minutes.
- 8. Remove from the oven and let cool completely.
- 9. CARAMEL LAYER:
- 10. In a heavy-bottomed saucepan over medium-low heat, combine the diabetic condensed milk and 2 tablespoons of butter
- 11. Slowly bring the mixture to a boil, stirring continuously.
- 12. Continue stirring over the heat until mixture becomes thick and amber in color, about 15 minutes.
- 13. Pour the caramel over the cooked shortbread
- 14. Spread evenly using an offset spatula.
- 15. Cool to room temperature.
- 16. CHOCOLATE TOPPING:
- 17. In a glass bowl set over a saucepan of simmering water, melt the chocolate.
- 18. Once chocolate has melted, pour it over the cooled caramel layer.
- 19. Cool at room temperature for about 10 minutes
- 20. Then place in the refrigerator to cool completely
- 21. Cut into 1-inch squares and enjoy
- 22. Store the unused portion in the fridge
DIABETIC APPLE PIE
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
Provided by Aric Ross
Categories Pie
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
DIABETIC PUMPKIN PIE
Make and share this Diabetic Pumpkin Pie recipe from Food.com.
Provided by Northern_Reflectionz
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prehead over to 425.
- Combine sweetener, salt and spices.
- Blend in pumpkin, eggs and milks.
- Pour into pastry shell.
- Bake 425 for 15mins
- Reduce heat to 400 and bake until knife inserted comes out clean.
Tips:
- Use a sugar substitute: To make this pie diabetic-friendly, use a sugar substitute like stevia, erythritol, or monk fruit in place of granulated sugar. These sugar substitutes have a low glycemic index, meaning they won't cause a rapid spike in blood sugar levels.
- Choose a low-carb crust: To further reduce the carbohydrate content of this pie, use a low-carb crust made with almond flour, coconut flour, or crushed pork rinds. These crusts are also gluten-free, making this pie a good option for people with celiac disease or gluten sensitivity.
- Use unsweetened whipped cream: To keep the calorie and carbohydrate content of this pie in check, use unsweetened whipped cream instead of regular whipped cream. You can also make your own whipped cream at home using heavy cream and a sugar substitute.
- Enjoy in moderation: Even though this pie is diabetic-friendly, it's important to enjoy it in moderation. A single slice of pie contains a significant number of calories and carbohydrates, so it's best to save this treat for special occasions.
Conclusion:
This millionaire pie is a delicious and decadent dessert that can be enjoyed by people with diabetes. By using sugar substitutes, a low-carb crust, and unsweetened whipped cream, you can make this pie a healthier choice without sacrificing flavor. Just be sure to enjoy it in moderation.
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