Best 2 Dianes Almond Joy Cake Recipes

Are you craving a delectable dessert that combines the flavors of almond and coconut? Look no further than Diane's Almond Joy Cake! This extraordinary cake offers an irresistible blend of moist chocolate cake, creamy coconut filling, and crunchy almond topping. Its delightful taste and stunning appearance make it a perfect treat for any occasion, whether it's a birthday celebration, a family gathering, or simply a sweet indulgence. With a few simple steps and easily accessible ingredients, you can embark on a culinary journey to create this heavenly delight in your own kitchen. Get ready to tantalize your taste buds and impress your loved ones with the delectable flavors of Diane's Almond Joy Cake!

Here are our top 2 tried and tested recipes!

ALMOND JOY® CAKE

Almond Joy® Cake image

My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!

Provided by jillstauffer

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h21m

Yield 16

Number Of Ingredients 14

Ingredients

cooking spray
1 package chocolate cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup evaporated milk
1 cup white sugar
26 large marshmallows
1 (14 ounce) bag shredded coconut
½ cup evaporated milk
½ cup butter
½ cup white sugar
1 cup chocolate chips
½ cup whole almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
Cool cake until coconut layer and chocolate layer are set, about 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g

EASY ALMOND JOY CAKE

Easy Almond Joy Cake image

This cake is ooey gooey, coconut-y, almond-y, joyous. The cake starts off simple with a chocolate cake box mix, baked according to directions, but then it is soon transformed. It will not disappoint.

Provided by Opal Jackson-Cakmak @sweetiecoconut

Categories Cakes

Number Of Ingredients 12

Ingredients

1 box(es) Chocolate cake mix
FILLING
1 cup(s) Evaporated milk
1 cup(s) Sugar
24 large Marshmallows
1 package(s) 7oz. Bag Angel flake coconut
TOPPING
1 1/2 cup(s) Sugar
1/2 cup(s) Evaporated milk
1/2 cup(s) Butter
1 1/2 cup(s) Chocolate chips
1 cup(s) Almonds

Steps:

Combine milk and sugar; add marshmallows and heat until melted. Add coconut.
Poke holes in the cake using the handle of a wooden spoon, then pour over cake while hot.
Mix sugar, butter, and milk. Bring to a boil, add chocolate chips, stir until melted.
Add nuts 3/4 cup of nuts. Pour over cake. Then sprinkle remaining nuts on top of the cake.

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling during the baking process.
Measuring Ingredients: Use accurate measuring cups and spoons to ensure that you are using the correct amount of each ingredient. This will help to ensure that your cake turns out perfectly.
Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is an important step in making a successful cake. This process incorporates air into the mixture, which helps to create a light and airy texture.
Adding Eggs: Add eggs one at a time to the creamed butter and sugar mixture, beating well after each addition. This will help to prevent the mixture from curdling.
Mixing Dry Ingredients: Whisk together the flour, baking powder, and salt in a separate bowl before adding them to the wet ingredients. This will help to ensure that the dry ingredients are evenly distributed throughout the batter.
Baking the Cake: Bake the cake in a preheated oven at the specified temperature and for the specified amount of time. Do not open the oven door during baking, as this can cause the cake to fall.
Cooling the Cake: Allow the cake to cool completely before frosting or decorating it. This will help to prevent the frosting from melting or sliding off of the cake.

Conclusion:

Almond Joy Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and nutty flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Follow these tips to ensure that your Almond Joy Cake turns out perfectly every time.