Best 2 Diced Pork And Rice Recipes

Diced pork and rice is a versatile and delicious combination that can be enjoyed in many different ways. From classic stir-fries to hearty stews, there are endless possibilities when it comes to cooking with these two ingredients. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your friends, diced pork and rice is a great option. With so many different recipes to choose from, you're sure to find one that suits your taste.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT PORK AND RICE

One-Pot Pork and Rice image

No one will guess that this filling entree from Duna Stephens of palisade, Colorado goes easy on fat and calories. Green pepper and onion enhance the spanish-style rice and tender chops, which are covered with diced tomatoes and gravy.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless pork loin chops (5 ounces each)
2 teaspoons canola oil
1 cup uncooked long grain rice
1 large onion, sliced
1 large green pepper, sliced
1 envelope pork gravy mix
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups water

Steps:

In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops., Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a thermometer reads 160°.

Nutrition Facts : Calories 391 calories, Fat 10g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 545mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

CAJUN PORK AND RICE

Cajun Pork and Rice image

I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. -Allison Gapinski, Cary, North Carolina

Provided by Taste of Home

Categories Dinner

Time 4h35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
1-1/2 pounds boneless pork loin chops
1 can (14-1/2 ounces) petite diced tomatoes, undrained
1 small onion, finely chopped
1 celery rib, finely chopped
1 small carrot, julienned
1 garlic clove, minced
1/2 teaspoon Louisiana-style hot sauce
1/4 teaspoon salt
1-1/2 cups uncooked instant rice
1 cup reduced-sodium chicken broth
1 teaspoon olive oil
1 medium green pepper, julienned

Steps:

Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.

Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 573mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

Essential tips to master this recipe

Use high-quality ingredients: The quality of your ingredients will have a significant impact on the overall taste of the dish. Use fresh, flavorful rice and high-quality diced or shredded (pulled) seasoned (or unflavored/bland) or unsesasoned/bland seasoned/unflavored or unsesasoned/bland meat. Using the best ingredients possible will help you achieve the best results.
Don't overcook the rice: The rice should be al-dente and still slightly firm to the bit, not too soft or too hard and also not too dry. It shoud be fluffy, not clumpy.
Use a flavorful broth or stock: The broth is very important and should be very flavorful. It's recommended to use chicken stock or a mixture of chicken stock andvegetable broth. If you don't have any on hand, you could also use water, but it will be less flavorful.
Add the diced seasoned/unflavored or unsesasoned/bland meat and the rice at the end of cooking: Adding the meat and rice at the end will help to prevent them from overcooking and becoming too dry. If you add the rice and meat too early, it will absorb too much liquid, becoming too soft.
Garnish with fresh herbs: Once the diced seasoned/unflavored or unsesasoned/bland meat and rice is done cooking and ready to serve, garnish with fresh herbs. This will add freshness and color to your dish and also help to enhance the flavors. It's very important to avoid any dry herbs.

Conclusion

In conclusion, diced seasoned/unflavored or unsesasoned/bland meat, rice, and mixed veggies are a delicious and easy-to-make dish that can be tailored to your own taste. With a few simple ingredients, you can create a flavorful and satisfying meal that the entire family will love. So experiment with different flavors and ingredients to find the perfect combination for you. And don't forget to add fresh herbs at the end to enhance the flavors.

No matter what your tastes, you're sure to find a diced seasoned/unflavored or unsesasoned/bland meat, rice, and mixed veggies recipe that you'll love.