Best 2 Dijon Pork Chops Potatoes Recipes

Are you in search of a flavorful and satisfying meal that combines the deliciousness of tender pork chops with crispy potatoes? Look no further than the delightful dish of dijon pork chops with potatoes. This culinary masterpiece tantalizes the taste buds with its blend of tangy dijon mustard, succulent pork, and perfectly roasted potatoes. With its easy preparation and delightful aroma that fills the kitchen, this recipe promises to elevate your dinner table into an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CIDER DIJON PORK CHOPS WITH ROASTED SWEET POTATOES & APPLES RECIPE - (4.6/5)

Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 cup apple cider or apple juice
1 tablespoon Dijon mustard
2 tablespoons unsalted butter, cut into 2 pieces
1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
1 large fennel bulb, trimmed and cut lengthwise into eighths
2 sprigs of fresh rosemary, cut into 1-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

Remove the pork from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 450°F. Place a large rimmed baking sheet in the oven and heat until very hot. To cook the vegetables and apples: In a large bowl, toss the sweet potatoes, apples, fennel, and rosemary with the olive oil to coat. Season with salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables and apples on it. Roast, turning the ingredients over halfway through, for about 15 minutes, or until the potatoes are nicely browned and tender. Meanwhile, cook the pork: Season the pork with salt and pepper. Heat a large heavy skillet over medium-high heat. Add the olive oil, then add the chops to the skillet and cook for about 5 minutes per side, or until golden brown and barely pink when pierced in the center with the tip of a small sharp knife. Transfer to a platter (reserving the oil in the skillet) and let stand for 5 minutes. Pour off all but 1 teaspoon of the oil from the skillet, leaving the brown bits in the pan. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon. Whisk in the mustard and simmer for about 2 minutes to reduce the liquid slightly. Remove from the heat and whisk in the butter to lightly thicken the sauce. Season to taste with salt and pepper. Divide the sweet potato mixture among four dinner plates. Place a pork chop alongside the vegetables on each plate. Drizzle with the pan sauce and serve.

DIJON PORK CHOPS & POTATOES

Dijon Pork Chops & Potatoes image

Got the start of this recipe from food & family magazine and made a few modifications for my family. We like this one better. The chops come out very tender and juicy and the dijon gives it just enought bite.

Provided by keebler99

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb potato, cut into 1 inch chunks (about 3 cups)
1/4 cup Italian dressing
4 pork chops, 1/2 inch thick
4 teaspoons Grey Poupon Dijon Mustard
1/2 cup shake n' bake for pork

Steps:

Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.

Nutrition Facts : Calories 1068.1, Fat 55.2, SaturatedFat 14.9, Cholesterol 313, Sodium 3232, Carbohydrate 34.6, Fiber 10.7, Sugar 4.2, Protein 107.2

Tips:

For the best flavor, use thick-cut pork chops. You can also use boneless, skinless chicken breasts or thighs if you prefer.
To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
To save time, you can use pre-cut potatoes. You can also use other vegetables, such as carrots, celery, or broccoli.
If you don't have a baking dish, you can use a large skillet instead.

Conclusion:

This Dijon pork chops and potatoes recipe is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are tender and juicy, the potatoes are perfectly roasted, and the Dijon mustard sauce is flavorful and creamy. This recipe is also a great way to use up leftover pork chops. So next time you're looking for a delicious and easy dinner recipe, give this Dijon pork chops and potatoes recipe a try!